Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Kotogán A"'
Autor:
Zambrano, Carolina, Kerekes, Erika Beáta, Kotogán, Alexandra, Papp, Tamás, Vágvölgyi, Csaba, Krisch, Judit, Takó, Miklós
Publikováno v:
In LWT February 2019 100:416-425
Autor:
Zambrano, Carolina, Kotogán, Alexandra, Bencsik, Ottó, Papp, Tamás, Vágvölgyi, Csaba, Mondal, Keshab C., Krisch, Judit, Takó, Miklós
Publikováno v:
In LWT - Food Science and Technology March 2018 89:457-465
Autor:
Alexandra Kotogán, Zsófia Terézia Furka, Tamás Kovács, Bettina Volford, Dóra Anna Papp, Mónika Varga, Thu Huynh, András Szekeres, Tamás Papp, Csaba Vágvölgyi, Keshab Chandra Mondal, Erika Beáta Kerekes, Miklós Takó
Publikováno v:
Foods, Vol 11, Iss 12, p 1711 (2022)
Hydrolysis of olive, rapeseed, linseed, almond, peanut, grape seed and menhaden oils was performed with commercial lipases of Aspergillus niger, Rhizopus oryzae, Rhizopus niveus, Rhizomucor miehei and Candida rugosa. In chromogenic plate tests, olive
Externí odkaz:
https://doaj.org/article/87b32cafc9c54b588b1cccddfc318655
Autor:
Kotogán, Alexandra, Kecskeméti, Anita, Szekeres, András, Papp, Tamás, Chandrasekaran, Muthusamy, Kadaikunnan, Shine, Alharbi, Naiyf S., Vágvölgyi, Csaba, Takó, Miklós
Publikováno v:
In Journal of Molecular Catalysis. B, Enzymatic May 2016 127:47-55
Autor:
Bettina Volford, Mónika Varga, András Szekeres, Alexandra Kotogán, Gábor Nagy, Csaba Vágvölgyi, Tamás Papp, Miklós Takó
Publikováno v:
Journal of Fungi, Vol 7, Iss 3, p 229 (2021)
β-Galactosidases of Mucoromycota are rarely studied, although this group of filamentous fungi is an excellent source of many industrial enzymes. In this study, 99 isolates from the genera Lichtheimia, Mortierella, Mucor, Rhizomucor, Rhizopus and Umb
Externí odkaz:
https://doaj.org/article/a75d97ccaa804d18b658c407928afa32
Autor:
Miklós Takó, Erika Beáta Kerekes, Carolina Zambrano, Alexandra Kotogán, Tamás Papp, Judit Krisch, Csaba Vágvölgyi
Publikováno v:
Antioxidants, Vol 9, Iss 2, p 165 (2020)
Phenolic compounds and extracts with bioactive properties can be obtained from many kinds of plant materials. These natural substances have gained attention in the food research as possible growth inhibitors of foodborne pathogenic and spoilage bacte
Externí odkaz:
https://doaj.org/article/74b6266be96f4f3f99aed981a1cf8dcb
Publikováno v:
Food Technology and Biotechnology, Vol 52, Iss 1, Pp 73-82 (2014)
In this study, 169 zygomycetes fungal strains including some cold-tolerant isolates were screened for their extracellular lipolytic activity towards tributyrin. Nineteen of them were outstanding in their enzyme production as they developed the larges
Externí odkaz:
https://doaj.org/article/566ff98377f64fef9860954bfe5e1f61
Akademický článek
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Autor:
Kotogán, Alexandra1 primula15@gmail.com, Zambrano, Carolina1 czambranocarrillo@gmail.com, Kecskeméti, Anita1 kecskemeti.anita@gmail.com, Varga, Mónika1 varga.j.monika@gmail.com, Szekeres, András1 szandras@bio.u-szeged.hu, Papp, Tamás1,2 pappt@bio.u-szeged.hu, Vágvölgyi, Csaba1 csaba@bio.u-szeged.hu, Takó, Miklós1 tako78@bio.u-szeged.hu
Publikováno v:
International Journal of Molecular Sciences. Apr2018, Vol. 19 Issue 4, p1129. 16p. 1 Diagram, 1 Chart, 7 Graphs.
Autor:
András Szekeres, Bettina Volford, Miklós Takó, Mónika Varga, Tamás Papp, Alexandra Kotogán, Csaba Vágvölgyi, Gábor P. Nagy
Publikováno v:
Journal of Fungi
Volume 7
Issue 3
Journal of Fungi, Vol 7, Iss 229, p 229 (2021)
Volume 7
Issue 3
Journal of Fungi, Vol 7, Iss 229, p 229 (2021)
β-Galactosidases of Mucoromycota are rarely studied, although this group of filamentous fungi is an excellent source of many industrial enzymes. In this study, 99 isolates from the genera Lichtheimia, Mortierella, Mucor, Rhizomucor, Rhizopus and Umb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa416c768413e45f6e82c93921e6726b