Production and Characterization of Bacteriocin Produced by Lactobacillus Viridescence(NICM 2167)

Autor: Ranveer Rc, Kotnis Pv, Sure Kp, Dandge Pb, Bhagwat Pk, Sahoo Ak

Publikováno v: Brazilian Archives of Biology and Technology v.59 2016
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Volume: 59, Article number: e16150518, Published: 22 MAR 2016
Brazilian Archives of Biology and Technology, Vol 59, Iss 0

The present study focused on the production optimization of bacteriocin by Lactobacillus viridescence NICM 2167 followed by its purification and characterization. The bacteriocins are antimicrobial peptides produced by many Gram positive and Gram neg

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a02a8bf01649ac27f34d2bc74a4753c
https://doi.org/10.1590/1678-4324-2016150518