Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kotchikpa Justin Ekpo"'
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Nutrients in quail eggs can be affected by egg product processing technologies. However, freeze-drying would be the most suitable, but it is very costly and difficult to transfer to the quail egg production actors. This study is aimed at comparing th
Externí odkaz:
https://doaj.org/article/318445dfaaed497eb89ce2776923f011
Autor:
Kotchikpa Justin Ekpo, Joseph Dossou
Publikováno v:
Journal of Culinary Science & Technology. :1-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0113639a2fbdb686ce86c047ca3fd52a
https://doi.org/10.1080/15428052.2023.2191876
https://doi.org/10.1080/15428052.2023.2191876
Autor:
Kotchikpa Justin Ekpo, Da-Afi Akpénè Akakpo, Koba Ulrich Spéro Edikou, Gbênankpon Donald Laurent Atchouke, Germais Elolo Osseyi, Joseph Dossou
Publikováno v:
Journal of Culinary Science & Technology. :1-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e54d68c9be724baa2cfc2db6c534b085
https://doi.org/10.1080/15428052.2022.2068170
https://doi.org/10.1080/15428052.2022.2068170