Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Kotaro Imahigashi"'
Publikováno v:
Foods, Vol 11, Iss 16, p 2531 (2022)
People often consume juice to easily ingest antioxidants, which can scavenge free radicals and reduce the risk of lifestyle-related diseases. In this study, the SOD assay kit-WST method was used to evaluate the antioxidant activity of two types of fu
Externí odkaz:
https://doaj.org/article/088b906c088f4934bc985489f3d96f9a
