Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Kotaro GOTO"'
Evaluation of PCR Screening for Campylobacter Food Poisoning Based on Epidemiological Investigations
Publikováno v:
Japanese Journal of Food Microbiology. 35:127-133
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5b6995018ae862c4cb5d010a3c68f2d
https://doi.org/10.5803/jsfm.35.127
https://doi.org/10.5803/jsfm.35.127
Autor:
Takao Myoda, Yoji Hori, Tai Kaneshima, Kensuke Watanabe, Takane Fujimori, Koji Ebisuya, Kotaro Goto, Makoto Nishizawa, Takuma Matsumura, Satoshi Nojima, Kazuki Toeda
Publikováno v:
Journal of Essential Oil Research. 30:431-436
Japanese mint (Mentha arvensis var. piperascens Malinv. ex Holmes), ‘hokuto,’ is the highest-yield cultivar and contains a large amount of l-menthol in its essential oil. We focused on the dementho...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfd04d2dc1a83c3463d3a35d26fd1ab7
https://doi.org/10.1080/10412905.2018.1494045
https://doi.org/10.1080/10412905.2018.1494045
Autor:
Hajime Miyaguchi, Tomiaki Minatani, Kotaro Goto, Eiji Sakai, Daisuke Watanabe, Hikoto Ohta, Toshiyuki Tanaka
Publikováno v:
Forensic Toxicology. 36:200-210
Four individuals (aged 50–60 years) at a dinner ate a wild plant that had been collected in a forest and looked similar to the edible wild plant Hosta montana (plantain lily). About 30–40 min after eating the plant, two of these individuals suffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e122edad9bcfd8cebdc700a0654bbc90
https://doi.org/10.1007/s11419-017-0386-5
https://doi.org/10.1007/s11419-017-0386-5
Publikováno v:
IGARSS
Coral reefs are referred to as "tropical rainforests of the sea" to provide for richness of biological diversity. However, coral reefs are seriously degrading for global warming effects. Mapping coral reefs is important to spatially interpret the cur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e546ab85d44bb9af03faae4bff93e24
https://doi.org/10.1109/igarss.2019.8898968
https://doi.org/10.1109/igarss.2019.8898968
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 58:143-148
An analytical method for the determination of residues of 3 phenicol drugs (chloramphenicol, thiamphenicol and florfenicol) in Ayu (Plecoglossus altivelis) by LC-MS/MS was developed. We used the whole body of Ayu, including the bones and internal org
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35b07b755baa44487a66ecc196ec25ff
https://doi.org/10.3358/shokueishi.58.143
https://doi.org/10.3358/shokueishi.58.143
Publikováno v:
Journal of AOAC INTERNATIONAL. 98:1355-1365
An LC/MS/MS analysis method was developed for crustacean allergens, tropomyosin, and arginine kinase. A protein extract from shrimp was reduced, alkylated, and digested by trypsin. Peptide spectra were obtained using full scan analysis by LC/MS/MS, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ab66943c7b82744f342e7833381d7b9
https://doi.org/10.5740/jaoacint.14-248
https://doi.org/10.5740/jaoacint.14-248
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 56:233-239
An analytical method for the determination of butroxydim in agricultural products by LC-MS was developed. Butroxydim was extracted with acetonitrile and an aliquot of the crude extract was cleaned up on an octadecyl silanized silica gel (C18) cartrid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e731b2ecc34198c07709314183b6c82d
https://doi.org/10.3358/shokueishi.56.233
https://doi.org/10.3358/shokueishi.56.233
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 58(3)
An analytical method for the determination of residues of 3 phenicol drugs (chloramphenicol, thiamphenicol and florfenicol) in Ayu (Plecoglossus altivelis) by LC-MS/MS was developed. We used the whole body of Ayu, including the bones and internal org
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8912870b24ea236bf439bfaff7eb6fc1
https://pubmed.ncbi.nlm.nih.gov/28690304
https://pubmed.ncbi.nlm.nih.gov/28690304
Autor:
Emiko Ariyasu, Hiroaki Terasawa, Shinji Iki, Osamu Ichihashi, Kotaro Goto, Yoshio Tsukamoto, Takashi Inoue, Shintaro Abe, Maki Isoda, Takashi Someya, Daisuke Horii
Publikováno v:
Ecological Impacts of Tsunamis on Coastal Ecosystems ISBN: 9784431564461
The impacts of the Great East Japan Earthquake that occurred on March 11, 2011, to the natural environment in the coastal area were surveyed in April 2012 to March 2016 by Biodiversity Center of Japan, Ministry of the Environment. Sand dunes and coas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c92475c299bdf2ef86fd56e8b1ad49ef
https://doi.org/10.1007/978-4-431-56448-5_23
https://doi.org/10.1007/978-4-431-56448-5_23
Autor:
Oshita Mitsuaki, Oda Hiroshi, Yoshinaga Setoguchi, Naotaka Yoshimura, Kotaro Goto, Hisashi Ioka
Publikováno v:
PROCEEDINGS OF CIVIL ENGINEERING IN THE OCEAN. 23:567-572
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59cd282d9b6f675e9422c69815101a3f
https://doi.org/10.2208/prooe.23.567
https://doi.org/10.2208/prooe.23.567