Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kota Naganuma"'
Autor:
Kota Naganuma, Youji Nakagawa, Susumu Kokubo, Takuya Hashimoto, Kayo Higuchi, Naoko Ariizumi, Masayuki Hayakawa, Hideki Yamamura
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 37, Iss 1 (2023)
Rice koji is a raw material used in the production of sake; however, details regarding the microbial flora and their dynamics in rice koji during the production process are poorly understood. Clarifying these issues can contribute to proposing a meth
Externí odkaz:
https://doaj.org/article/b6359ea388524824aabeab0c13172bdf
Publikováno v:
Japanese Journal of JSCE. 79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0709aea2a77f75b0b46ffb4b82f0238
https://doi.org/10.2208/jscejj.22-00062
https://doi.org/10.2208/jscejj.22-00062
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 66:459-468
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a119d2953a8f89a9c54e4ba69c1b7b5
https://doi.org/10.3136/nskkk.66.459
https://doi.org/10.3136/nskkk.66.459
Autor:
Miki Ogata-Saito, Hideo Kimura, Masato Kojima, Takuya Hashimoto, Kota Naganuma, Tomokazu Mori, Ryohei Ueno
Publikováno v:
Journal of the Japan Society of Material Cycles and Waste Management. 25:85-95
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbc2a8ff9e4b94aad064a07db40747ae
https://doi.org/10.3985/jjsmcwm.25.85
https://doi.org/10.3985/jjsmcwm.25.85
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 57:150-156
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b23b97798e861dab4a2b1512e8738ac2
https://doi.org/10.3136/nskkk.57.150
https://doi.org/10.3136/nskkk.57.150