Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Kota, Ueda"'
Publikováno v:
The Proceedings of Mechanical Engineering Congress, Japan. 2022:J101p-07
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d18a416b8b25380de67b03121199cebf
https://doi.org/10.1299/jsmemecj.2022.j101p-07
https://doi.org/10.1299/jsmemecj.2022.j101p-07
Autor:
Kyoshi Moritaka, Toshihiko Kihara, Diego Comparini, Hieu T H Nguyen, Kota Ueda, Tomonori Kawano
Publikováno v:
Journal of the Science of Food and Agriculture. 98:2598-2606
In the present study high-brightness light-emitting diodes were used to investigate the influence of different light spectra on garlic discoloration at different humidity levels and temperature. Many processes involved in the discoloration process of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71cbdcca67f52ffa8538cf8966e12219
https://doi.org/10.1002/jsfa.8752
https://doi.org/10.1002/jsfa.8752
Publikováno v:
The Journal of Veterinary Medical Science
Six-day-old rats were treated intraperitoneal injections with methotrexate 1 mg/kg, and the cerebellum was examined. Both the length and width of the vermis decreased in the methotrexate-treated group instead of the control from 4 day after treatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::675e575ecd7062397f9ad1e50db776e2
https://doi.org/10.1292/jvms.14-0475
https://doi.org/10.1292/jvms.14-0475
Autor:
Diego, Comparini, Hieu Th, Nguyen, Kota, Ueda, Kyoshi, Moritaka, Toshihiko, Kihara, Tomonori, Kawano
Publikováno v:
Journal of the science of food and agriculture. 98(7)
In the present study high-brightness light-emitting diodes were used to investigate the influence of different light spectra on garlic discoloration at different humidity levels and temperature. Many processes involved in the discoloration process of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1e202a607dba78c14b41ee959a18e368
https://pubmed.ncbi.nlm.nih.gov/29064558
https://pubmed.ncbi.nlm.nih.gov/29064558
Autor:
Jane Y. Howe, Tsuyoshi Matsumoto, Stas Dogel, Kota Ueda, Hooman Hosseinkhannazer, Matthew Reynolds, Hideki Kikuchi, Michelle S. Thompson, Thomas J. Zega
Publikováno v:
Microscopy and Microanalysis. 23:66-67
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d9ce1ad0ec68d811540734074cbbd64
https://doi.org/10.1017/s1431927617001015
https://doi.org/10.1017/s1431927617001015
Publikováno v:
Journal of Electron Microscopy. 60:217-225
An environmental cell for high-temperature, high-resolution transmission electron microscopy of nanomaterials in near atmospheric pressures is developed. The developed environmental cell is a side-entry type with built-in specimen-heating element and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ec18c3a1d98dc47b9091e0948060f30
https://doi.org/10.1093/jmicro/dfr011
https://doi.org/10.1093/jmicro/dfr011
Autor:
Hooman Hosseinkhannazer, Matthew Reynolds, David C. Joy, Michel L. Trudeau, R. Veillette, Kota Ueda, Stas Dogel, David Hoyle, Jane Y. Howe
Publikováno v:
Microscopy and Microanalysis. 21:1705-1706
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3335c139cb1fc0cf764c721b9f1e3f1b
https://doi.org/10.1017/s1431927615009307
https://doi.org/10.1017/s1431927615009307
Publikováno v:
Microscopy and Microanalysis. 16:302-303
Extended abstract of a paper presented at Microscopy and Microanalysis 2010 in Portland, Oregon, USA, August 1 – August 5, 2010.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47bee38da48fdd24192c84b60ffae661
https://doi.org/10.1017/s1431927610056023
https://doi.org/10.1017/s1431927610056023
Publikováno v:
Journal of Veterinary Medical Science; Jul2015, Vol. 77 Issue 7, p789-797, 9p
Autor:
Ali, Maratab1 (AUTHOR), Raza, Muhammad Ammar1 (AUTHOR), Li, Shenge1 (AUTHOR), Huan, Chen1 (AUTHOR) huanchen@zjgsu.edu.cn, Zheng, Xiaolin1 (AUTHOR) zheng9393@163.com
Publikováno v:
Journal of Food Biochemistry. Jul2020, Vol. 44 Issue 7, p1-10. 10p.