Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Kot, Mirosława"'
Publikováno v:
In Bioorganic Chemistry 2010 38(3):132-137
Publikováno v:
In Bioorganic Chemistry 2007 35(3):233-242
Autor:
Kot, Mirosława, Olech, Zofia
The aim of this study was to elucidate the influence of thermal processing at 22-95oC on the antioxidant ability of Brussels sprouts juice and its thiosulfinate content. The antioxidant power was determined by FRAP, Folin-Ciocalteu and DPPH radical s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c14b2271523ee04756a87de9915d537
Autor:
Zaborska, Wiesława1 (AUTHOR), Kot, Mirosława1 (AUTHOR) kot@chemia.uj.edu.pl, Bala, Agnieszka2 (AUTHOR)
Publikováno v:
Journal of Enzyme Inhibition & Medicinal Chemistry. Oct2009, Vol. 24 Issue 5, p1082-1087. 6p. 2 Charts, 5 Graphs.
Autor:
Kot, Mirosława1 (AUTHOR) kot@chemia.uj.edu.pl, Bicz, Anna1 (AUTHOR)
Publikováno v:
Journal of Enzyme Inhibition & Medicinal Chemistry. Aug2008, Vol. 23 Issue 4, p514-520. 7p. 1 Chart, 6 Graphs.
Autor:
Kot, Mirosława1 (AUTHOR) kot@chemia.uj.edu.pl
Publikováno v:
Journal of Enzyme Inhibition & Medicinal Chemistry. Dec2006, Vol. 21 Issue 6, p697-701. 5p. 4 Graphs.
Autor:
Kot, Mirosława1 (AUTHOR) kot@chemia.uj.edu.pl, Zaborska, Wiesława1 (AUTHOR)
Publikováno v:
Journal of Enzyme Inhibition & Medicinal Chemistry. Oct2006, Vol. 21 Issue 5, p537-542. 6p. 1 Chart, 4 Graphs.