Zobrazeno 1 - 6
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pro vyhledávání: '"Kostyuchenko, Marina"'
Publikováno v:
BIO Web of Conferences, Vol 64, p 01011 (2023)
The paper reports the findings obtained in the study of the effect of long, low-temperature fermentation on properties of dough and quality of rich bakery products made from wheat flour. This technological solution is one of the promising and general
Externí odkaz:
https://doaj.org/article/7504644d061344c0922568338f079ac8
Autor:
Parakhina Olga, Kuznetsova Lina, Savkina Olesia, Lokachuk Marina, Kostyuchenko Marina, Pavlovskaya Elena, Gavrilova Tamara
Publikováno v:
BIO Web of Conferences, Vol 64, p 01009 (2023)
The article is devoted to the development of gluten-free bread technology with scalded flour, fermented by lactic acid bacteria and yeast isolated previously from samples of good quality gluten-free sourdough. The species affiliation of new strains o
Externí odkaz:
https://doaj.org/article/e441b9a1121c49ff9ab419f684b6da33
Akademický článek
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Autor:
Dmitry Grigorievich Ponomarenko, Kostyuchenko Marina Vladimirovna, Rakitina Ekaterina Lvovna, Logvinenko Olga Vasilievna, Kurcheva Svetlana Aleksandrovna, Berdnikova Tatiana Vasilievna, Rusanova Diana Vladimirovna, Kulichenko Alexander Nikolaevich
Publikováno v:
Медицинская иммунология, Vol 0, Iss 0 (2019)
Introduction: regulatory framework and methodological approaches to evaluation of immunological effects of vaccination against brucellosis are not established, and the degree of immunological post-vaccinal rearrangement is not yet developed. Due to l
Externí odkaz:
https://doaj.org/article/35129881a3a34f74a8a413af15180ade
Publikováno v:
Proceedings of SPIE; Nov2008 Part 2, Issue 1, p70250T-70250T-10, 10p
Publikováno v:
Proceedings of SPIE; Nov2006 Part 2, Issue 1, p62600W-62600W-10, 10p