Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kostreš, Mirela"'
Autor:
Vujić, Lovorka, Didak Crevar, Iris, Kostreš, Mirela, Marić, Olivera, Vedrina-Dragojević, Irena, Vitali, Dubravka, Šebečić, Blaženka
Nowadays, developing functional confectionary products is important to develop a product with acceptable organoleptic quality regarding to appearance, taste, and texture as far is possible since those features are often the most important attributes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::98ad52357bfbd386fd99497e18da7bf6
https://www.bib.irb.hr/523872
https://www.bib.irb.hr/523872
Total phosphorus, phytate phosphorus and bioavailable phosphorus content were determined in 9 experimentally prepared tea biscuits, one based on white wheat flour only, and other made of whole wheat flour with addition of different integral raw mater
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e55cb27df6220ae1a09c66eea2f07dfa
https://www.bib.irb.hr/271250
https://www.bib.irb.hr/271250
Autor:
Vujić, Lovorka, Šebečić, Blaženka, Vedrina-Dragojević, Irena, Vitali, Dubravka, Kostreš, Mirela
Considering a large number of references proving the beneficial effects of high intake of dietary fibres on human health being protective against numerous chronic degenerative diseases, the goal of this study was to present share of total dietary fib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4f54b87e1b69e3700b30b8350f95a383
https://www.bib.irb.hr/209221
https://www.bib.irb.hr/209221