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Autor:
Kostovska R; Food Chemistry and Technology Department, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland; School of Food and Nutritional Sciences, University College Cork, Co. Cork, Ireland; VistaMilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland., Drouin G; Food Chemistry and Technology Department, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland., Salas JJ; Instituto de la Grasa, Consejo Superior de Investigaciónes Científicas (CSIC), Sevilla, Spain., Venegas-Calerón M; Instituto de la Grasa, Consejo Superior de Investigaciónes Científicas (CSIC), Sevilla, Spain., Horan B; Animal and Grassland Research and Innovation Centre, Teagasc Moorepark, Fermoy, Co. Cork, Ireland., Tobin JT; Food Chemistry and Technology Department, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland; School of Food and Nutritional Sciences, University College Cork, Co. Cork, Ireland; VistaMilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland., O'Callaghan TF; School of Food and Nutritional Sciences, University College Cork, Co. Cork, Ireland; VistaMilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland., Hogan SA; Food Chemistry and Technology Department, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland; VistaMilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland., Kelly AL; School of Food and Nutritional Sciences, University College Cork, Co. Cork, Ireland., Gómez-Mascaraque LG; Food Chemistry and Technology Department, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland; VistaMilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland. Electronic address: Laura.Mascaraque@teagasc.ie.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Dec 16. Date of Electronic Publication: 2024 Dec 16.