AMS dating and ancient DNA analysis of bone relics associated with St John the Baptist from Sveti Ivan (Sozopol, Bulgaria)

Autor: Kostova, R., Popkonstantinov, K., Schroeder, H., Willerslev, E., Sultanov, A., Kazan, G., Higham, T.

Publikováno v: In Journal of Archaeological Science: Reports February 2020 29

Storage and processing in working memory : a single, domain-general resource explains multi-tasking

Autor: Vergauwe, E., von Bastian, C.C., Kostova, R., Morey, C.C.

An ongoing major debate centers around whether multitasking in working memory, that is, performing several mental activities at once, is supported by multiple specialized domain-specific or by a single-purpose domain-general cognitive resources. Work

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::30753e55fd6c2b6ec0f8ca1aa830d2d8

MICROBIAL GROWTH OF LACTOBACILLUS DELBRUECKII SSP. BULGARICUS B1 IN A COMPLEX NUTRIENT MEDIUM (MRS-BROTH)

Autor: Kostov, G., Denkova-Kostova, R., Shopska, V., Bogdan Goranov, Denkova, Z.

Publikováno v: Scopus-Elsevier

The microbial growth of the probiotic strain Lactobacillus delbrueckii ssp. bulgaricus B1, cultivated in a complex nutrient medium (MRS-broth), was studied in the present work. The complex nutrient medium provides not only the carbon source necessary

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ea95ed80c44c719865a93e00d157113
https://doi.org/10.26034/lu.akwi.2022.3479

Trechus (s. str.) "subnotatus" species group (Coleoptera: Carabidae) in Bulgaria.

Autor: Kostova R; Department of Zoology and Anthropology; Faculty of Biology; Sofia University; 8 Dragan Tsankov Bvld.; 1000 Sofia; Bulgaria.. rkostova@biofac.uni-sofia.bg., Bekchiev R; National Museum of Natural History; Bulgarian Academy of Sciences; 1 Tsar Osvoboditel Blvd.; 1000 Sofia; Bulgaria.. bekchiev@nmnhs.com.

Publikováno v: Zootaxa [Zootaxa] 2023 Apr 17; Vol. 5264 (4), pp. 505-525. Date of Electronic Publication: 2023 Apr 17.

Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test

Autor: Goranov B; Department 'Microbiology', University of Food Technologies-Plovdiv, 26 Maritza Boulevard, 4002 Plovdiv, Bulgaria., Teneva D; Laboratory of Biologically Active Substances, Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 139 Ruski Boulevard, 4000 Plovdiv, Bulgaria., Denkova-Kostova R; Department 'Technology Biochemistry and Molecular Biology', University of Food Technologies-Plovdiv, 26 Maritza Boulevard, 4002 Plovdiv, Bulgaria., Shopska V; Department 'Technology of Wine and Beer', University of Food Technologies-Plovdiv, 26 Maritza Boulevard, 4002 Plovdiv, Bulgaria., Oulahal N; Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires Research Unit, IUT Lyon 1, Technopole Alimentec, Université Claude Bernard Lyon 1, ISARA Lyon, 155 rue Henri de Boissieu, F-01000 Bourg en Bresse, France., Denkova Z; Department 'Microbiology', University of Food Technologies-Plovdiv, 26 Maritza Boulevard, 4002 Plovdiv, Bulgaria., Kostov G; Department 'Technology of Wine and Beer', University of Food Technologies-Plovdiv, 26 Maritza Boulevard, 4002 Plovdiv, Bulgaria., Degraeve P; Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires Research Unit, IUT Lyon 1, Technopole Alimentec, Université Claude Bernard Lyon 1, ISARA Lyon, 155 rue Henri de Boissieu, F-01000 Bourg en Bresse, France., Pagan R; Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2, Universidad de Zaragoza-CITA, Calle Miguel Servet, 177, 50013 Zaragoza, Spain.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2022 Aug 31; Vol. 27 (17). Date of Electronic Publication: 2022 Aug 31.