Zobrazeno 1 - 10
of 13 075
pro vyhledávání: '"Kostov"'
Publikováno v:
ECONOMICS, Vol 11, Iss 1, Pp 143-157 (2023)
The digital transformation enters all spheres of public currently. At the same time, it does not take place at the same pace and scale everywhere. Bulgaria delays behind the most European countries in terms of the levels of the Digital Technology Pen
Externí odkaz:
https://doaj.org/article/6bee7ccb7da34ed4a7d780680bc8f299
Autor:
Dzhivoderova-Zarcheva Mina M., Shopska Vesela N., Kostov Georgi A., Denkova-Kostova Rositsa S.
Publikováno v:
Acta Periodica Technologica, Vol 2023, Iss 54, Pp 265-275 (2023)
In today’s dynamic development of food technologies it becomes necessary to study alternative sources of starch to replace the traditionally used ones. Characteristics such as granule size, gelling properties, retrogradation and rheology are fun
Externí odkaz:
https://doaj.org/article/dd0b8581cd7f4385a80a9c1c4c6418d0
Publikováno v:
BIO Web of Conferences, Vol 102, p 00001 (2024)
Externí odkaz:
https://doaj.org/article/279790354b7540df8f2e19031686cb30
Publikováno v:
BIO Web of Conferences, Vol 102, p 01015 (2024)
Wort-based beverages produced by lactic acid fermentation showed high nutritional value and functional properties but their flavor was not well accepted by consumers. Therefore, raspberry (Rubus idaeus L) seed oil in concentration of 0.0375% (v/v) wa
Externí odkaz:
https://doaj.org/article/19d9a8309f7a469687dcb811c2c64464
Autor:
Prasev Ivan, Denkova-Kostova Rositsa, Goranov Bogdan, Denkova Zapryana, Gaytanska Yordanka, Koleva Anna, Kostov Georgi
Publikováno v:
BIO Web of Conferences, Vol 102, p 02004 (2024)
Sourdough starter development includes examination of potential strains of lactic acid bacteria (LAB), propionic acid bacteria and yeasts, selection of suitable strains, development of combinations and examination of the relationships between the str
Externí odkaz:
https://doaj.org/article/66de19ba8fb24fd3a313dfa7a9e2edf7
Publikováno v:
BIO Web of Conferences, Vol 102, p 02003 (2024)
Bacillus amyloliquefaciens M is a non-pathogenic microorganism with probiotic properties isolated from mineral waters in the village of Yabаlkovo, Haskovo region, for inclusion in the composition of probiotics and probiotic foods. It has high antimi
Externí odkaz:
https://doaj.org/article/d448292703614935b6130bf1720f6b90
Autor:
ZHIVOMIROV Hristo, KOSTOV Nikolay
Publikováno v:
Journal of Electrical and Electronics Engineering, Vol 15, Iss 2, Pp 106-109 (2022)
In this paper, we present a method for signal change/event/anomaly detection based on a novel time-domain feature termed “conditional local peaks rate” (CLPR). First, the CLPR feature is described and further the method is introduced based on it.
Externí odkaz:
https://doaj.org/article/a07095f7fb9d48bba9436a6f40478f6f
Publikováno v:
Mining and Metallurgy Engineering Bor, Vol 2022, Iss 1, Pp 41-48 (2022)
This work proposes a methodology for adopting a strategy in mining and metallurgical companies during the Covid-19 pandemic. For this purpose, the AHP analysis is recommended as an instrument for formulating the optimal business models. Selected busi
Externí odkaz:
https://doaj.org/article/f28c345496fd44798240a9039168998b