Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kostas Gkatzionis"'
Publikováno v:
Energy Procedia. 123:105-112
Ready-to-eat (RTE) leafy vegetables are the fastest increasing sector of the UK and Europe markets. Spinach ( Spinacia oleracea ) is one of the main leafy vegetables contributing to the RTE industry. Due to its tender and soft texture, spinach leaves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c84c9d4e87dd263f6ceac0dea8894bfa
https://doi.org/10.1016/j.egypro.2017.07.265
https://doi.org/10.1016/j.egypro.2017.07.265
Publikováno v:
Journal of Food Engineering. 190:205-210
It is vital to correlate the instrumental and non-instrumental analyses of food products so as to determine the product waste critical point. Texture and color (instrumental) were determined by a universal testing machine (UTM) and colorimetry respec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c34f72f981f5a8e20c436bc2ef2cfb75
https://doi.org/10.1016/j.jfoodeng.2016.06.006
https://doi.org/10.1016/j.jfoodeng.2016.06.006
Publikováno v:
Access Microbiology. 1
The medical importance of honey has been extensively demonstrated. Although high osmolarity, acidity and hydrogen peroxide (H2O2) proved to be the most prevalent factors in honey’s activity, the underlying antimicrobial mechanism remains obscure. O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a3eb7a371833d44fd056f33d6cb001b
https://doi.org/10.1099/acmi.ac2019.po0282
https://doi.org/10.1099/acmi.ac2019.po0282