Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kostas Fegeros"'
Autor:
Alexandros Georganas, Elisavet Giamouri, Athanasios C. Pappas, George Papadomichelakis, Fenia Galliou, Thrassyvoulos Manios, Eleni Tsiplakou, Kostas Fegeros, George Zervas
Publikováno v:
Foods, Vol 9, Iss 3, p 291 (2020)
Bioactive compounds are substances which are present in foods in small amounts and have the ability to provide health benefits. Bioactive compounds include but are not limited to long-chain polyunsaturated fatty acids, vitamins, carotenoids, peptides
Externí odkaz:
https://doaj.org/article/1666fb9acc7b4688a53d88828400e284
Autor:
Isidoros Seremelis, Georgios P. Danezis, Athanasios C. Pappas, Evangelos Zoidis, Kostas Fegeros
Publikováno v:
Antioxidants, Vol 8, Iss 7, p 216 (2019)
Selenium, through incorporation into selenoproteins, is one of the key elements of the antioxidant system. Over the past few years there has been increased interest in exploring those molecular mechanisms in chicken, responsible for the development o
Externí odkaz:
https://doaj.org/article/1725a7c6024f4d4d9c4a21a08e49cffa
Autor:
Evangelos Zoidis, George Papadomichelakis, Athanasios C. Pappas, Georgios Theodorou, Kostas Fegeros
Publikováno v:
Antioxidants, Vol 8, Iss 5, p 147 (2019)
The present work was part of a project intended to evaluate whether organic selenium (Se) has the potential to protect against toxic effects exerted by cadmium (Cd). For this reason, 300 as-hatched, one-day-old broiler chickens were randomly allocate
Externí odkaz:
https://doaj.org/article/17921f80c58848f2b088cd91b5248faa
Autor:
Alexandros Georganas, Elisavet Giamouri, Athanasios C. Pappas, George Papadomichelakis, Stathis Fortatos, Thrassyvoulos Manios, Katia Lasaridi, Kostas Fegeros, Eleni Tsiplakou, George Zervas
Publikováno v:
Animal Feed Science and Technology. 289:115334
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbe412a7c2d881e647858bcf5c5492d9
https://doi.org/10.1016/j.anifeedsci.2022.115334
https://doi.org/10.1016/j.anifeedsci.2022.115334
Autor:
Elisavet Giamouri, George Papadomichelakis, Athanasios C. Pappas, Panagiotis E. Simitzis, Fenia Galliou, Nadine Paßlack, Juergen Zentek, Katia Lasaridi, Kostas Fegeros, Thrassyvoulos Manios, Eleni Tsiplakou, George Zervas
Publikováno v:
Sustainability; Volume 14; Issue 11; Pages: 6593
An increasing world population along with increasing human needs have raised demand for animal origin products. Moreover, high prices of conventional animal feeds have led to a demand for alternative feedstuff. Food waste can be an alternative feed i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18afd4e6b409f68f2a06bd55cb35bac7
https://doi.org/10.3390/su14116593
https://doi.org/10.3390/su14116593