Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Kosson, Ryszard"'
Autor:
Grzegorzewska, Maria, Badełek, Ewa, Szczech, Magdalena, Kosson, Ryszard, Wrzodak, Anna, Kowalska, Beata, Colelli, Giancarlo, Szwejda-Grzybowska, Justyna, Maciorowski, Robert
Publikováno v:
In Scientia Horticulturae 3 January 2022 291
Autor:
Kowalski, Artur, Agati, Giovanni, Grzegorzewska, Maria, Kosson, Ryszard, Kusznierewicz, Barbara, Chmiel, Tomasz, Bartoszek, Agnieszka, Tuccio, Lorenza, Grifoni, Daniele, Vågen, Ingunn M., Kaniszewski, Stanislaw
Publikováno v:
In Journal of Photochemistry & Photobiology, B: Biology September 2021 222
Autor:
Szwejda-Grzybowska Justyna I., Wrzodak Anna, Grzegorzewska Maria, Gajewski Marek, Kosson Ryszard
Publikováno v:
Journal of Horticultural Research, Vol 27, Iss 2, Pp 113-120 (2019)
The aim of this study was to determine the influence of dipping in tap and hot water (53 or 55 °C) before storage and conditions during short-term storage: 4 days at 18–20 °C temperature or 7 days at 0 or 5 °C, on contents of total polyphenols,
Externí odkaz:
https://doaj.org/article/a6fc0cbbdd784c9a8ee9912c48958512
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 67, Iss 4, Pp 301-308 (2017)
In comparison with other cruciferous vegetables, horseradish has rarely been the object of scientific research, and the knowledge about the composition, content and distribution of glucosinolates (GLS) in different organs of horseradish plants is lim
Externí odkaz:
https://doaj.org/article/c2ac454bc60748d9ab0557add9969bb6
Publikováno v:
Journal of Horticultural Research, Vol 24, Iss 2, Pp 83-90 (2016)
The aim of the experiment was to determine the changes in the contents of bioactive compounds and antioxidant/antiradical activity in fresh-cut fruits of sweet pepper cv. ‘Blondy F1’ and ‘Yecla F1’, depending on the postharvest treatment. Tre
Externí odkaz:
https://doaj.org/article/613ee06004a644f283a4a892d54f15d5
Autor:
Løvdal, Trond, Vågen, Ingunn Molund, Agati, Giovanni, Tuccio, Lorenza, Kaniszewski, Stanislaw, Gregorowska, Maria, Kosson, Ryszard, Bartoszek, Agnieszka, Erdogdu, Ferruh, Tutar, Mustafa, van Droogenbroeck, Bart, Vos, Christine, Hanssen, Inge, Larbat, Romain, Robin, Christophe, Verheul, Michel, Seljåsen, Randi, Skipnes, Dagbjørn
Externí odkaz:
http://hdl.handle.net/11250/2568995
Publikováno v:
In Pesticide Biochemistry and Physiology September 2013 107(1):78-85
Publikováno v:
In Biochemical Systematics and Ecology 2012 40:162-168
Publikováno v:
Journal of Plant Protection Research; 2023, Vol. 63 Issue 1, p113-121, 9p
Autor:
Løvdal, Trond, Vågen, Ingunn Molund, Agati, Giovanni, Tuccio, Lorenza, Kaniewski, Stanislaw, Gregorowska, Maria, Kosson, Ryszard, Verheul, Michel, Bartoszek, Agnieszka, Erdogdu, Ferruh, Tutar, Mustafa, van Droogenbroeck, Bart, Vos, Christine, Hanssen, Inge, Larbat, Romain, Robin, Christophe, Skipnes, Dagbjørn
Externí odkaz:
http://hdl.handle.net/11250/302112