Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kosser R"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Gyanendra Kumar Rai, Pradeep Kumar, Sadiya M. Choudhary, Hira Singh, Komal Adab, Rafia Kosser, Isha Magotra, Ranjeet Ranjan Kumar, Monika Singh, Rajni Sharma, Giandomenico Corrado, Youssef Rouphael
Glutathione (GSH) is an abundant tripeptide that can enhance plant tolerance to biotic and abiotic stress. Its main role is to counter free radicals and detoxify reactive oxygen species (ROS) generated in cells under unfavorable conditions. Moreover,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d143200b7a1256c2bd437a2e2d50900b
https://hdl.handle.net/11588/915319
https://hdl.handle.net/11588/915319
Autor:
Gyanendra Kumar Rai, Pradeep Kumar, Sadiya Maryam Choudhary, Rafia Kosser, Danish Mushtaq Khanday, Shallu Choudhary, Bupesh Kumar, Isha Magotra, Ranjit Ranjan Kumar, Chet Ram, Youssef Rouphael, Giandomenico Corrado, Tusar Kanti Behera
Publikováno v:
Plants (Basel, Switzerland). 12(1)
The tomato is one of the most important vegetables in the world. The demand for tomatoes is high in virtually any country, owing to their gastronomic versatility and nutritional and aromatic value. Drought, salinity, and inadequate temperature can be
Autor:
Rai GK; School of Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Jammu 180009, India., Kumar P; Division of Integrated Farming System, ICAR-Central Arid Zone Research Institute, Jodhpur 342003, India., Choudhary SM; School of Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Jammu 180009, India., Kosser R; School of Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Jammu 180009, India., Khanday DM; Division of Plant Breeding and Genetics, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Jammu 180009, India., Choudhary S; Division of Entomology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Jammu 180009, India., Kumar B; Division of Plant Breeding and Genetics, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Jammu 180009, India., Magotra I; School of Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Jammu 180009, India., Kumar RR; Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi 110001, India., Ram C; Division of Crop Improvement, ICAR-Central Institute for Arid Horticulture, Bikaner 334006, India., Rouphael Y; Department of Agricultural Sciences, University of Naples Federico II, Portici, 80055 Naples, Italy., Corrado G; Department of Agricultural Sciences, University of Naples Federico II, Portici, 80055 Naples, Italy., Behera TK; ICAR-Indian Institute of Vegetable Research, Jakhini (Shahanshapur), Varanasi 221305, India.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2022 Dec 23; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 23.