Effect of pineapple peel extract on total phospholipids and lipid peroxidation in brain tissues of rats

Autor: Erukainure, OL, Ajiboye, JA, Adejobi, RO, Okafor, OY, Kosoko, SB, Owolabi, FO

Publikováno v: In Asian Pacific Journal of Tropical Medicine 2011 4(3):182-184

Partnership for International Development: Finland-Nigeria Conference on Climate, Food, Health and Entrepreneurship.

Autor: Raheem D; Arctic Centre, University of Lapland, 96101 Rovaniemi, Finland., Oluwole OB; Department of Food Technology, Federal Institute of Industrial Research Oshodi, Lagos 100261, Nigeria., Faven L; RDI Chemistry and Bioeconomy, Centria University of Applied Sciences, 67100 Kokkola, Finland., Orji FA; Department of Food Technology, Federal Institute of Industrial Research Oshodi, Lagos 100261, Nigeria., Junttila M; RDI Chemistry and Bioeconomy, Centria University of Applied Sciences, 67100 Kokkola, Finland., Rainosalo E; RDI Chemistry and Bioeconomy, Centria University of Applied Sciences, 67100 Kokkola, Finland., Kosoko SB; Department of Food Technology, Federal Institute of Industrial Research Oshodi, Lagos 100261, Nigeria., Olukosi A; Department of Medical Biochemistry, Eko University of Medical Sciences, Lagos 102004, Nigeria., Vainio S; Faculty of Biochemistry and Molecular Medicine, Kvantum Institute, University of Oulu, 90014 Oulu, Finland., Olapade AA; Department of Food Technology, University of Ibadan, Ibadan 200284, Nigeria., Okoh MP; Department of Medical Biochemistry, College of Health Sciences, University of Abuja, Abuja 900105, Nigeria., Oyeku OM; Department of Food Technology, Federal Institute of Industrial Research Oshodi, Lagos 100261, Nigeria.

Publikováno v: International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Mar 13; Vol. 19 (6). Date of Electronic Publication: 2022 Mar 13.