Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Kosi, Franc"'
Autor:
MILOVANČEVIĆ, Uroš M.1 umilovancevic@mas.bg.ac.rs, KOSI, Franc F.1
Publikováno v:
Thermal Science. 2016, Vol. 20 Issue 4, p1345-1354. 10p.
Autor:
ABDULGALIL, Mohamed M.1, KOSI, Franc F.1, MUSBAH, Mohamed H.1, KOMATINA, Mirko S.1 mkomatina@mas.bg.ac.rs
Publikováno v:
Thermal Science. 2014 Supplement, Vol. 18 Issue Supp 1, pS201-S212. 12p.
Autor:
Marković, Dragan, Simonović, Vojislav, Stevanović, Snežana, Petrović, Tanja, Leposavić, Aleksandar, Kosi, Franc
Publikováno v:
20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.-14. 03. 2015.
Natural antioxidants have been throughly studied in the latest decade, due to their beneficial effects on human health. Strawberry fruits have a lot of bioactive compounds which prevent unwanted oxido-redox reactions to taking place. The aim of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::410b28f10412a366ba9457e1d11d79cc
https://hdl.handle.net/21.15107/rcub_agrospace_5593
https://hdl.handle.net/21.15107/rcub_agrospace_5593
Autor:
Stevanović, Snežana, Janković, Miodrag, Marković, Dragan, Simonović, Vojislav, Kosi, Franc F., Milovančević, Uroš, Stojković, Milena
Publikováno v:
Klimatizacija, grejanje, hlađenje
More recently the interest for antioxidant properties of food was increased, due to their health-promoting properties. In the analysis of food, in addition to finding the usual quality parameters, one more often determines its antioxidant potential.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::d5ebc99ea4ac2b79f139ebc133efec58
http://aspace.agrif.bg.ac.rs/handle/123456789/3642
http://aspace.agrif.bg.ac.rs/handle/123456789/3642
Publikováno v:
Voćarstvo
The advancement of technical and technological systems of the process of drying of stone fruits and constant improvement in the specific field do not diminish ongoing problems. Both practical and theoretic discoveries in the field of drying of stone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::5bf91680c6dd7ffe6bfae4470d8df027
https://hdl.handle.net/21.15107/rcub_agrospace_1269
https://hdl.handle.net/21.15107/rcub_agrospace_1269
Publikováno v:
Acta agriculturae Serbica
The paper presents the study results on technical and technological parameters in the process of low-temperature drying of stone fruit (plum and apricot) under both laboratory conditions and in a multi-purpose prototype dryer intended for plant mater
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::dc50bc7348167a79418b4cb617500d1f
https://hdl.handle.net/21.15107/rcub_agrospace_1175
https://hdl.handle.net/21.15107/rcub_agrospace_1175
Publikováno v:
Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
One the mutual effects between wet material and the environment represents the process of drying the result of which is the transfer of moisture from the material to the drying agent. The drying of material such as fruits and medicinal plants known t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::aafcfb136fc547f2c73479e854584f6c
https://hdl.handle.net/21.15107/rcub_agrospace_931
https://hdl.handle.net/21.15107/rcub_agrospace_931
Autor:
Živković, Milovan, Kosi, Franc F.
Publikováno v:
Poljoprivredna tehnika
The results of the investigation of technical and technological parameters in the low temperature drying processes of stone fruit (plum and apricot) under both laboratory conditions and in a universal prototype dryer have been presented in the paper.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::742481474dee1aeb4e3c89f4dddf580c
http://aspace.agrif.bg.ac.rs/bitstream/id/4379/888.pdf
http://aspace.agrif.bg.ac.rs/bitstream/id/4379/888.pdf
Publikováno v:
Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
Onion is very important vegetable worldwide. In terms of global yearly production of nearly 47 million tons, onion is on third place, just behind tomatoes and cabbage. It is highly valued vegetable for its flavor and nutritional value. It can be eate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::a36c563b9ad5df9217995be64847af76
http://aspace.agrif.bg.ac.rs/handle/123456789/736
http://aspace.agrif.bg.ac.rs/handle/123456789/736
Publikováno v:
Poljoprivredna tehnika
In the paper have been analyzed characteristics of the displacement ventilation with air conditioning systems in industrial plants. Basic principles, thermal and flow design parameters and recommended values of relevant system performances also have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::7f0d408ee20a27a0f08788524dca057a
https://hdl.handle.net/21.15107/rcub_agrospace_721
https://hdl.handle.net/21.15107/rcub_agrospace_721