Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Koshiro Takahashi"'
Autor:
Akihiko Goto, Koshiro Takahashi, Hiromi Nakagawa, Kazuyuki Mori, Yoichiro Ogura, Kazuaki Yamashiro
Publikováno v:
Lecture Notes in Computer Science ISBN: 9783319584621
HCI (16)
HCI (16)
Occupational low back pain that affects 40–60% of nurses is categorized under non-accidental low back pain caused by the transferring of a wheelchair-bound patient. Prevention is an important issue, since the occurrence of non-accidental low back p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60580a50284c53609cc6918310fc6639
https://doi.org/10.1007/978-3-319-58463-8_13
https://doi.org/10.1007/978-3-319-58463-8_13
Autor:
Yasuaki Ogino, Koshiro Takahashi, Shunji Kasaoka, Makoto Yuasa, Tomonori Izumi, Tsuyoshi Maekawa, Ryosuke Tsuruta, Motoki Fujita, Satoshi Kutsuna, Takeshi Yagi, Masatsugu Igarashi, Masaki Todani
Publikováno v:
Brain Research. 1313:242-249
The cholinergic anti-inflammatory pathway is reportedly important in modulating the inflammatory response in local and systemic diseases, including ischemia/reperfusion pathophysiology. In this study, we investigated the effects of the cholinergic ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bca28742b95d901f34f765d606f15fe
https://doi.org/10.1016/j.brainres.2009.11.077
https://doi.org/10.1016/j.brainres.2009.11.077
Autor:
Motoki Fujita, Takashi Nakahara, Koshiro Takahashi, Shunji Kasaoka, Tsuyoshi Maekawa, Takeshi Yagi, Chiyomi Oshima, Masaki Todani, Makoto Yuasa, Ryosuke Tsuruta, Masatsugu Igarashi
Publikováno v:
Free Radical Research. 44:462-472
The study was performed to demonstrate superoxide radical (O(2).-) generation, systemic inflammation and liver injury caused by heatstroke and to reveal suppressive effects of moderate hypothermia. Heatstroke was defined as achieving pharyngeal tempe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b1d6e91780d9c56af3ef785a3637b4c
https://doi.org/10.3109/10715761003610752
https://doi.org/10.3109/10715761003610752
Autor:
Koshiro Takahashi, Kazutaka Sawada, Kazuki Izumi, Keisuke Tsuge, Koji Nagao, Miyo Hirata, Eriko Nakahata, Hiroshi Kitagaki
Publikováno v:
Journal of oleo science. 63(1)
Sake lees are solid parts filtered from the mash of sake, the traditional rice wine of Japan, which is brewed with Aspergillus oryzae and Saccharomyces cerevisiae. The moisture-holding activity of sake lees has long been recognized in Japan. However,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a14b9c054736b5a624240dbeeab22fc8
https://pubmed.ncbi.nlm.nih.gov/24389795
https://pubmed.ncbi.nlm.nih.gov/24389795