Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Koshihikari BL"'
Autor:
Ishikawa, Kouji1 (AUTHOR), Kuroda, Tomohisa1 (AUTHOR), Hori, Takeshi1 (AUTHOR), Iwata, Daisuke1 (AUTHOR), Matsuzawa, Seijiro1 (AUTHOR), Nakabayashi, Jun2 (AUTHOR), Sasaki, Akira3 (AUTHOR), Ashizawa, Taketo4 (AUTHOR) toketa@affrc.go.jp
Publikováno v:
Scientific Reports. 9/1/2022, Vol. 12 Issue 1, p1-8. 8p.
Publikováno v:
新潟大学農学部研究報告. 64(2):151-158
長岡市川口武道窪の32圃場の水稲について、玄米タンパク質含有率と葉色の推移および土壌肥沃度との関係を調査した。タンパク質含有率は5.3%から7.8%の変異を示し、土壌中のアンモ
Autor:
Atsushi Ishihara1 aishihara@tottori-u.ac.jp
Publikováno v:
Journal of Pesticide Science. 2021, Vol. 46 Issue 4, p382-392. 11p.
Autor:
Kouji Ishikawa, Tomohisa Kuroda, Takeshi Hori, Daisuke Iwata, Seijiro Matsuzawa, Jun Nakabayashi, Akira Sasaki, Taketo Ashizawa
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-8 (2022)
Abstract Combining genetic heterogeneity and crop homogeneity serves a dual purpose: disease control and maintaining harvest quality. Multilines, which consist of a genetically uniform mixture of plants, have the potential to suppress disease while m
Externí odkaz:
https://doaj.org/article/0edf09b6b1de429194b8d02f7b048e44
Autor:
Clin, Pauline, Grognard, Frédéric, Andrivon, Didier, Mailleret, Ludovic, Hamelin, Frédéric M.
Publikováno v:
Evolutionary Applications; Jun2022, Vol. 15 Issue 6, p967-975, 9p
Autor:
Hiroyuki Sato1 bsato@affrc.go.jp, Kengo Matsumoto2, Chihiro Ota2, Tomohiro Yamakawa2, Junichi Kihara3,4, Ritsuko Mizobuchi
Publikováno v:
Breeding Science. 2015, Vol. 65 Issue 2, p170-175. 6p.
Autor:
Kouji, Ishikawa, Tomohisa, Kuroda, Takeshi, Hori, Daisuke, Iwata, Seijiro, Matsuzawa, Jun, Nakabayashi, Akira, Sasaki, Taketo, Ashizawa
Combining genetic heterogeneity and crop homogeneity serves a dual purpose: disease control and maintaining harvest quality. Multilines, which consist of a genetically uniform mixture of plants, have the potential to suppress disease while maintainin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5635d962a49eb16e09802f7da759676e
https://doi.org/10.21203/rs.3.rs-1249069/v1
https://doi.org/10.21203/rs.3.rs-1249069/v1
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2016, Vol. 56 Issue 13, p2191-2208, 18p
Autor:
Kobayashi, Asako1 asako_kobayashi@fklab.fukui.fukui.jp, Hori, Kiyosumi2 horikiyo@affrc.go.jp, Yamamoto, Toshio2 yamamo101040@affrc.go.jp, Yano, Masahiro2 myano@affrc.go.jp
Publikováno v:
Rice (19398425). 4/9/2018, Vol. 11 Issue 1, p1-1. 1p.
Publikováno v:
Theoretical & Applied Genetics; Oct2008, Vol. 117 Issue 6, p997-1008, 12p, 2 Diagrams, 4 Charts, 2 Graphs