Zobrazeno 1 - 10
of 148
pro vyhledávání: '"Kosev Valentin"'
Publikováno v:
Pesticidi i Fitomedicina, Vol 36, Iss 2, Pp 91-99 (2021)
The present research study identified garden pea varieties with pronounced tolerance to the allelopatic action of Sorghum halepense. Nine varieties were selected to study the effects of shoot and root weed biomass, applied in three extract concentrat
Externí odkaz:
https://doaj.org/article/4bf9bf2510dc4620b70485654394bdef
Autor:
Georgieva Natalia, Kosev Valentin
Publikováno v:
Agriculture, Vol 65, Iss 4, Pp 136-146 (2019)
The experimental activity was conducted at the Institute of Forage Crops (Pleven) during the period 2016 – 2018. The adaptive ability of 10 broad bean accessions was determined with respect to main quantitative traits based on parametric and nonpar
Externí odkaz:
https://doaj.org/article/37e6e6f5f6f54c2fa95940a9033b3768
Publikováno v:
Pesticidi i Fitomedicina, Vol 33, Iss 1, Pp 65-74 (2018)
Using allelopathic tolerance of crops and cultivars is considered a promising supplement to weed control strategies. In order to evaluate the allelopathic tolerance of vetch cultivars to Sorghum halepense extracts in germination and initial growth of
Externí odkaz:
https://doaj.org/article/5b9c839fedb5426c9c8af7092bfc94a3
Autor:
Mikić Aleksandar, Mihailović Vojislav, Ćupina Branko, Kosev Valentin, Warkentin Tom, Mcphee Kevin, Ambrose Mike, Hofer Julie, Ellis Noel
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 48, Iss 2, Pp 275-284 (2011)
Pea (Pisum sativum L.) has a compound leaf like many other legume species. The 'semi-leafless' pea (afaf tltl), with all leaflets transformed into tendrils, is considered one of the most important achievements in pea breeding, due to a significantly
Externí odkaz:
https://doaj.org/article/b0cde063248f490fbb63935c937f3cd3
Autor:
Kosev Valentin, Pačev Ivan
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 47, Iss 2, Pp 473-478 (2010)
Pea grain yield is a quantitative character affected by many genetic and environmental factors. The trial was carried out during the period of 2007-2009 in the Research Institute of Forage Crops, Pleven, Bulgaria, including seven spring field pea lin
Externí odkaz:
https://doaj.org/article/19815bd1220a42d3865c272b761e60c6
Autor:
Kosev Valentin, Pačev Ivan
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 47, Iss 2, Pp 403-408 (2010)
Field pea attained greater importance as a cultivated plant in Bulgaria at the beginning of the 20th century. Until 1964, only breeding for forage was in use, with developed winter varieties №5 and Pleven 2. Recently, field pea achieved the greates
Externí odkaz:
https://doaj.org/article/9199fdf6972845a99c510ac0a17879ed
Autor:
Georgieva, Natalia1 (AUTHOR) imnatalia@abv.bg, Kosev, Valentin1 (AUTHOR) valkosev@abv.bg, Vasileva, Ivanina1 (AUTHOR)
Publikováno v:
Agronomy. Mar2024, Vol. 14 Issue 3, p506. 11p.
Publikováno v:
Genetika (0534-0012). 2023, Vol. 55 Issue 3, p997-1005. 9p.
Publikováno v:
Bulgarian Journal of Agricultural Science. 2023, Vol. 20 Issue 5, p825-832. 8p.
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