Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Kos Jovana J."'
Publikováno v:
Food and Feed Research, Vol 49, Iss 2, Pp 195-207 (2022)
Maize can be contaminated with a wide range of fungal secondary metabolites that decrease the quality and safety of maize and maize-derived products. The increase of natural fungal metabolites occurrence in maize, influenced by climate changes, is re
Externí odkaz:
https://doaj.org/article/1c7b296390934b2b90dbcb4795e4f705
Autor:
Radić Bojana Đ., Kos Jovana J., Kocić-Tanackov Sunčica D., Janić-Hajnal Elizabet P., Mandić Anamarija I.
Publikováno v:
Food and Feed Research, Vol 46, Iss 2, Pp 149-159 (2019)
In many parts of the world, the major cereal crops (maize, wheat, barley, rye and oats) are particularly susceptible to infection by Fusarium species. Moniliformin (MON) is a mycotoxin produced by Fusarium species, most often F. proliferatum, F. aven
Externí odkaz:
https://doaj.org/article/851db61aa40e44b09c320672a74c19a7
Publikováno v:
Food and Feed Research, Vol 46, Iss 1, Pp 73-81 (2019)
During bread production, present mycotoxins can be reduced, transformed, and/or bound or released. In general, during bread production, mycotoxins might be affected by the presence of certain ingredients and/or additives and by the fermentation condi
Externí odkaz:
https://doaj.org/article/fba3b266c6674626bdbf470786c9acd1
Autor:
Kos Jovana J., Janić-Hajnal Elizabet P., Šarić Ljubiša Ć., Plavšić Dragana V., Bursić Vojislava P., Vuković Gorica LJ., Lazarević Jasmina M.
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 97-106 (2018)
This study had two major objectives: 1) to investigate the influence of a seven-month storage period on maize contamination with aflatoxins (AFs) and 2) to examine the distribution of total count of fungi (TCF), A. flavus and aflatoxin B1 (AFB1) in t
Externí odkaz:
https://doaj.org/article/aa776af4c3774effb7674512d4049457
Autor:
Vuković Gorica Lj., Kos Jovana J., Bursić Vojislava P., Čolović Radmilo R., Vukmirović Đuro M., Jajić Igor M., Krstović Saša Z.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2017, Iss 133, Pp 123-130 (2017)
A reliable and easy method has been used for the multiple mycotoxins determination of AFs, DON, ZEA and FBs in maize samples. Liquid chromatography coupled mass spectrometry (LC-MS/MS) was used. Mycotoxins have been extracted from maize using a
Externí odkaz:
https://doaj.org/article/dbf749a40fed43fe91f17ee2860cb2da
Autor:
Kos Jovana J., Janić-Hajnal Elizabet P., Mandić Anamarija I., Đuragić Olivera M., Jovanov Pavle T., Milovanović Ivan L.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2017, Iss 133, Pp 63-70 (2017)
The presence of aflatoxins (AFs), ochratoxin A (OTA), zearalenone (ZEA), deoxynivalenol (DON), and fumonisins (FUMs) was examined in maize samples from the Republic of Serbia. The maize samples were collected during the period 2012-2016, and analy
Externí odkaz:
https://doaj.org/article/f2f824fa07f84deebadb4ed17a5b981a
Autor:
Janić-Hajnal Elizabet P., Belović Miona M., Plavšić Dragana V., Mastilović Jasna S., Bagi Ferenc F., Budakov Dragana B., Kos Jovana J.
Publikováno v:
Hemijska Industrija, Vol 70, Iss 3, Pp 257-264 (2016)
The aim of this work was to characterize visual properties, instrumentally measured colour properties, field fungi presence and Alternaria toxins levels in wheat samples grown under conditions aimed at inhibition and stimulation of wheat infection
Externí odkaz:
https://doaj.org/article/9b258428be504c049d24d5aef7eb3b02
Autor:
Brezo Tanja Ž., Stojanović Zorica S., Suturović Zvonimir J., Kravić Snežana Ž., Kos Jovana J., Milanović Spasenija D., Đurović Ana D.
Publikováno v:
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 143-151 (2016)
A new method for the determination of riboflavin (vitamin B2) was developed based on chronopotentiometry with a glassy carbon process vessel macroelectrode. The method optimisation included investigation of the most important experimental paramete
Externí odkaz:
https://doaj.org/article/6485cd353757498e96b8859e5054c727
Autor:
Hajnal-Janić Elizabet P., Orčić Dejan Z., Mastilović Jasna S., Milovanović Ivan Lj., Kos Jovana J.
Publikováno v:
Food and Feed Research, Vol 41, Iss 2, Pp 131-138 (2014)
Cereals are the primary source of human diet, wheat being the third most produced grain worldwide, and in Serbia second most produced grain, just behind corn. As a result of climate change and global warming, frequent occurrences of mycobiota on stee
Externí odkaz:
https://doaj.org/article/9d5ee0975cfb45f984ec79b47fbdea6b
Autor:
Kos Jovana J., Škrinjar Marija M., Mandić Anamarija I., Mišan Aleksandra Č., Bursić Vojislava P., Šarić Bojana M., Janić-Hajnal Elizabet P.
Publikováno v:
Food and Feed Research, Vol 41, Iss 1, Pp 31-38 (2014)
Aflatoxins (AFs), one of the most toxic and the strongest natural carcinogens can be found in a variety of food commodities, including cereals. For that purpose, the aim of this study was to investigate occurrence of AFs (AFB1, AFG1, AFB2 and AFG2) i
Externí odkaz:
https://doaj.org/article/12768fe060be4ae9bb480ff7548212f3