Zobrazeno 1 - 10
of 267
pro vyhledávání: '"Kos, Katarina"'
Autor:
Kos, Katarina
There is a worldwide epidemic of obesity. Weight rise is a consequence of continuous positive energy balance which leads to accumulation of body fat. Recent insights into adipose tissue (AT) biology have led to the conclusion that the adipocyte is no
Externí odkaz:
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.445437
Publikováno v:
In Metabolism May 2020 106
Autor:
Pastel, Emilie, Price, Emily, Sjöholm, Kajsa, McCulloch, Laura J., Rittig, Nikolaj, Liversedge, Neil, Knight, Bridget, Møller, Niels, Svensson, Per-Arne, Kos, Katarina
Publikováno v:
In Metabolism January 2018 78:118-127
Autor:
Bowman, Kirsty, Atkins, Janice L, Delgado, João, Kos, Katarina, Kuchel, George A, Ble, Alessandro, Ferrucci, Luigi, Melzer, David *
Publikováno v:
In The American Journal of Clinical Nutrition July 2017 106(1):130-135
Autor:
Lawrence, Natalia S., O'Sullivan, Jamie, Parslow, David, Javaid, Mahmood, Adams, Rachel C., Chambers, Christopher D., Kos, Katarina, Verbruggen, Frederick
Publikováno v:
In Appetite 1 December 2015 95:17-28
Akademický článek
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Autor:
Babič, Janja, Tavčar-Kalcher, Gabrijela, Celar, Franci Aco, Kos, Katarina, Knific, Tanja, Jakovac-Strajn, Breda
Publikováno v:
Toxins, vol. 13, no. 5, 304, 2021.
In recent years, the less-studied Alternaria mycotoxins have attracted increasing interest due to the lack of survey data and their ability to cause toxic effects in animals and humans. To fill the gap, the aim of this three-year survey was to invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::f395a069c2ce7bf8c75c75fac347f364
https://hdl.handle.net/20.500.12556/RUL-127135
https://hdl.handle.net/20.500.12556/RUL-127135
Autor:
Babič, Janja, Tavčar-Kalcher, Gabrijela, Celar, Franci Aco, Kos, Katarina, Červek, Matjaž, Jakovac-Strajn, Breda
Publikováno v:
Toxins, vol. 12, no. 11, 730, 2020.
This four-year study reports the occurrence of ergot alkaloids (EAs) in cereals intended for animal feeding collected in Slovenia. A total of 517 samples of cereals were analysed using liquid chromatography-tandem mass spectrometry for the presence o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::79eaefe4831d7d8a098fd4c092f211c5
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=122358
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=122358