Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements

Autor: Schilter, B, Andersson, C, Anton, R, Constable, A, Kleiner, J, O'Brien, J, Renwick, A.G, Korver, O, Smit, F, Walker, R

Publikováno v: In Food and Chemical Toxicology 2003 41(12):1625-1649

The Functional Foods Dossier: Building Solid Health Claims. How to prepare the scientific dossier for health claims of European functional food. Practical Industrial guide

Autor: dr. Korver, O., Kühn, M.C., Richardson, D.P.

This practical book explains to the industry manager all the special aspects related to the preparation of the scientific dossier for health claims of European functional foods (science, legislation, communication, product development).

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::c8f7f02ec5a87eb1905a03b17d82b06d
https://research.wur.nl/en/publications/the-functional-foods-dossier-building-solid-health-claims-how-to-

Health Aspects of Fish and N-3 Pufa from Plant and Marine Origin: Summary of a Workshop

Autor: de Deckere, E.A., Korver, O., Verschuren, P.M., Katan, M.B.

Publikováno v: de Deckere, E A M, Korver, O, Verschuren, P M & Katan, M B 1998, ' Health Aspects of Fish and N-3 Pufa from Plant and Marine Origin: Summary of a Workshop ', European Journal of Clinical Nutrition, vol. 52, pp. 749-753 .
European Journal of Clinical Nutrition 52 (1998)
European Journal of Clinical Nutrition, 52, 749-753. Nature Publishing Group
European Journal of Clinical Nutrition, 52, 749-753

An expert workshop reviewed the health effects of n-3 polyunsaturated fatty acids (PUFA), and came to the following conclusions. Consumption of fish may reduce the risk of coronary heart disease (CHD). People at risk for CHD are therefore advised to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cb6b24b7c08b78e19ed0ef6e21d4da5f
https://research.vu.nl/en/publications/689bf56c-df00-422c-b9dd-ae88803ca2f1

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15th Anniversary of the European Nutrition Leadership Programme: a seminar for young nutrition professionals.

Autor: Gilsenan, M. B.¹ mgilsenan@leatherheadfood.com, Korver, O.²

Publikováno v: European Journal of Clinical Nutrition. Dec2009, Vol. 63 Issue 12, p1458-1459. 2p.