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Autor:
Korsuk Kumi PG; Department of Rural Development and Agribusiness, Faculty of Agriculture and Environment, Gulu University, P.O. Box 166, Gulu, Uganda.; Department of Agricultural Sciences, School of Natural Resources and Environmental Studies, University of Juba, P.O. Box 82, Juba, Sudan., Elolu S; Department of Food Science and Postharvest Technology, Faculty of Agriculture and Environment, Gulu University, P.O. Box 166, Gulu, Uganda., Odongo W; Department of Rural Development and Agribusiness, Faculty of Agriculture and Environment, Gulu University, P.O. Box 166, Gulu, Uganda., Okello C; Department of Biosystems Engineering, Faculty of Agriculture and Environment, Gulu University, P.O. Box 166, Gulu, Uganda., Kalule SW; Department of Rural Development and Agribusiness, Faculty of Agriculture and Environment, Gulu University, P.O. Box 166, Gulu, Uganda.
Publikováno v:
Heliyon [Heliyon] 2023 Jul 27; Vol. 9 (8), pp. e18668. Date of Electronic Publication: 2023 Jul 27 (Print Publication: 2023).