Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Korotkiy, Igor A"'
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 2, Pp 252-260 (2020)
Introduction. The quality of fermented milk products directly depends on the bacterial starter cultures involved, which contain lactic acid microorganisms. One of the most effective ways to store bacterial ferments is freezing as it improves the sur
Externí odkaz:
https://doaj.org/article/1ecafc0ee18045f9afe7b7a49f9a34ff
Publikováno v:
BIO Web of Conferences, Vol 64, p 01013 (2023)
The article introduces a low-temperature system operating on a mix of refrigerants R134a/R23, as well as its operating scheme, structural diagram, and appearance. The design proved operable, reliable, and efficient. The system needed three hours for
Externí odkaz:
https://doaj.org/article/2cca5095c6a341b2aa4fa2053d78c0c0
Publikováno v:
BIO Web of Conferences, Vol 64, p 01026 (2023)
The paper deals with the optimum conditions for quick freezing of ground meat by continuous and discrete heat transfer. We constructed curves of temperature changes and heat flux during quick freezing of semi-processed meats (ground beef). It was rev
Externí odkaz:
https://doaj.org/article/66aa15015dfc491f8a4fcc20e77aa1d2
Publikováno v:
BIO Web of Conferences, Vol 64, p 01023 (2023)
When developing dehydration processes, special attention should be paid to the latest achievements in the field of equipment for drying agricultural products, as well as energy-saving processes used in this area. The article presents the parameters o
Externí odkaz:
https://doaj.org/article/90b9e885991146f6b8d59bd2c03e5dcb
Autor:
KOROTKAYA, Elena1, KOROTKIY, Igor2 krot69@mail.ru, NEVEROV, Evgeniy2, SAHABUTDINOVA, Gulnar2, MONASTYRSKAYA, Elena3
Publikováno v:
Periódico Tchê Química. 2022, Vol. 19 Issue 41, p18-25. 8p.
Publikováno v:
E3S Web of Conferences, Vol 273, p 07027 (2021)
The work is dedicated to the calculation of energy costs for the realization of the process of convective drying of fruits and berries in a suspended layer. The energy consumption for the fan drive for organizing the air flow, providing the phenomeno
Externí odkaz:
https://doaj.org/article/209d048511b0431583c85b84a0d324f5
Publikováno v:
E3S Web of Conferences, Vol 311, p 09007 (2021)
The article describes the development process of a refrigeration unit using carbon dioxide as a refrigerant. A feature of the plant is the possibility of recirculating carbon dioxide. The authors substantiate the use of the natural substance CO2 as a
Externí odkaz:
https://doaj.org/article/9b742ff4fc954c14b18fd61d07e455ab
Publikováno v:
International Journal of Heat & Technology; Dec2023, Vol. 41 Issue 6, p1461-1467, 7p
Autor:
Neverov, Evgeny, Korotkiy, Igor, Vladimirov, Aleksandr, Korotkih, Pavel, Nikolaeva, Elena, Porokhnov, Andrey
Publikováno v:
Journal Européen des Systèmes Automatisés; Oct2023, Vol. 56 Issue 5, p801-809, 9p
Development of an Energy Efficient Refrigeration Unit Using Carbon Dioxide as a Natural Refrigerant.
Publikováno v:
International Journal of Heat & Technology; Oct2023, Vol. 41 Issue 5, p1151-1157, 7p