Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Korotkiy, I A"'
Publikováno v:
Техника и технология пищевых производств, Vol 49, Iss 2, Pp 227-234 (2019)
The integrated use of secondary raw milk is one of the most effective ways to optimize the processing of raw materials in the production of dairy products. The unique composition and properties of curd whey makes it a valuable industrial raw material
Externí odkaz:
https://doaj.org/article/e7ff061ba1e54b4e86f29e50eaecbbc8
Publikováno v:
Техника и технология пищевых производств, Vol 48, Iss 4, Pp 48-58 (2018)
The competent choice and use of packaging materials is one of the most urgent tasks of the dairy industry, i.e. the feedstock; production technology and applied processing; organoleptic characteristics of the product; its weight; conditions, modes, a
Externí odkaz:
https://doaj.org/article/96d0818228444c23bc22180056d4ad85
Publikováno v:
Техника и технология пищевых производств, Vol 48, Iss 3, Pp 133-139 (2018)
Milk and dairy products play an important role in human diet due to their high nutritional and biological value, as well as to their easy digestibility. Milk powder makes it possible to improve the seasonal character of dairy foods. As a solvent in t
Externí odkaz:
https://doaj.org/article/49a98a15369f43cb852b75ca6b775879
Publikováno v:
Caspian Journal of Environmental Sciences; Dec2023, Vol. 21 Issue 5, p1239-1245, 7p
Autor:
Korotkiy I.
Publikováno v:
Foods and Raw Materials, Vol 2, Iss 2, Pp 3-14 (2014)
In this paper, some results of studying the energy efficiency of the fast freezing of different varieties of blackcurrant berries in a fluidized-bed fast freezer were reported. A method of calculating the energy expenditures on the fast freezing of d
Externí odkaz:
https://doaj.org/article/20ae7a8e8d4c46be89f6d822a438effe
Autor:
Korotkaya E., Korotkiy I.
Publikováno v:
Foods and Raw Materials, Vol 1, Iss 2, Pp 9-14 (2013)
The problem of preserving the viability, stability and activity of thermophilic lactic acid bacteria Lactobacillus bulgaricus upon freezing is considered. The effect of different freezing conditions and low-temperature storage on the biochemical and
Externí odkaz:
https://doaj.org/article/988d8e74293441bea9893a4e2ad0c01e
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 979, p1-5, 5p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2021, Vol. 852, p1-6, 6p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1112 Issue 1, p1-6, 6p
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