Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Korosteleva Lidia A."'
Autor:
Baimishev Rinat H., Korosteleva Lidia A., Romanova Tatyana N., Suhova Irina V., Dolgosheva Elena V.
Publikováno v:
BIO Web of Conferences, Vol 17, p 00049 (2020)
The purpose of this research is to determine the possibility of the use of native milk whey in the production of smoked-boiled ham from poultry meat. During the research, the process of modeling the production of smoked-boiled ham with the use of nat
Externí odkaz:
https://doaj.org/article/995c84feb52e4955875d0a791d4dfbe1
Autor:
Sukhova Irina V., Romanova Tatyana N., Korosteleva Lidia A., Baimishev Rinat H., Dolgosheva Elena V.
Publikováno v:
BIO Web of Conferences, Vol 17, p 00052 (2020)
In recent years, there has been a trend to develop and produce special products. Improving food technology through the use of hydrated oatmeal makes it possible to enrich fermented milk products with proteins, dietary fiber, trace elements and vitami
Externí odkaz:
https://doaj.org/article/efb36985e81e44138f12d5365fa4d668
Autor:
Fayzrakhmanov, D., Ziganshin, B., Nezhmetdinova, F., Shaydullin, R., Sukhova, Irina V., Romanova, Tatyana N., Korosteleva, Lidia A., Baimishev, Rinat H., Dolgosheva, Elena V.
Publikováno v:
BIO Web of Conferences; 2020, Vol. 17, p1-8, 8p
Autor:
Fayzrakhmanov, D., Ziganshin, B., Nezhmetdinova, F., Shaydullin, R., Baimishev, Rinat H., Korosteleva, Lidia A., Romanova, Tatyana N., Suhova, Irina V., Dolgosheva, Elena V.
Publikováno v:
BIO Web of Conferences; 2020, Vol. 17, p1-5, 5p