Zobrazeno 1 - 10
of 135
pro vyhledávání: '"Koroneiki"'
Autor:
Jessyca Caroline Rocha Ribas, Anderson Lazzari, Lorena Beatriz Fagundes Gonzalez, Clandio Medeiros da Silva, Laís Gomes Adamuchio, Francine Lorena Cuquel, Rodrigo Sakurada, Paula Toshimi Matumoto Pintro
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 58 (2023)
Abstract The objective of this work was to evaluate the bromatological composition, bioactive compounds, antioxidant activities, and color of the leaves of olive cultivars Arbosana, Arbequina, Frantoio, Manzanilla, and Koroneiki in northwestern Paran
Externí odkaz:
https://doaj.org/article/03fde9a632724e66926571104dfd8369
Publikováno v:
Agrociencia Uruguay, Vol 26, Iss 2, p e898 (2022)
Olive cultivation has been spread across Brazil subtropical regions, but yields have been variable through years and locations. The objectives of this work were to characterize the reproductive phenology and quantify some productive indexes of three
Externí odkaz:
https://doaj.org/article/d58d1476c4474493a582456d6f9fb51d
Autor:
Ghulam Sarwar, Tauseef Anwar, Muhammad Shafique Chaudhary, Moazzam Jamil, Asif Kamal, Abd El-Zaher M. A. Mustafa, Abdullah Ahmed Al-Ghamdi, Fazal Ullah, Wajid Zaman
Publikováno v:
Horticulturae, Vol 9, Iss 6, p 696 (2023)
The current study was designed to assess the comparative morphology of eight olive cultivars with different geographical origins and diverse genetic backgrounds, introduced to a new climatic zone. The morphological parameters of eight (five exotic an
Externí odkaz:
https://doaj.org/article/034c70d6a57c48d0a5ad8aaaa33c2de5
Autor:
Aristotelis Azariadis, Filippos Vouligeas, Elige Salame, Mohamed Kouhen, Myrto Rizou, Kostantinos Blazakis, Penelope Sotiriou, Lamia Ezzat, Khansa Mekkaoui, Aline Monzer, Afroditi Krokida, Ioannis-Dimosthenis Adamakis, Faten Dandachi, Boushra Shalha, George Kostelenos, Eleftheria Figgou, Eleni Giannoutsou, Panagiotis Kalaitzis
Publikováno v:
Cells, Vol 12, Iss 11, p 1466 (2023)
Olive (Olea europeae L.) salinity stress induces responses at morphological, physiological and molecular levels, affecting plant productivity. Four olive cultivars with differential tolerance to salt were grown under saline conditions in long barrels
Externí odkaz:
https://doaj.org/article/bdadc04f3d694d91be490101f22e1437
Publikováno v:
Foods, Vol 12, Iss 6, p 1292 (2023)
The transition to a sustainable economic and environmental management of olive oil sector needs to be implemented in both national and regional territories through the introduction and development of innovative growing systems and variety. In this st
Externí odkaz:
https://doaj.org/article/fde7f4b2fde84ac6aa35ac0961c3f3e3
Autor:
Sídia Witter, Adilson Tonietto, Caio Fábio Stoffel Efrom, Andreia Mara Rotta Oliveira, Vera Regina dos Santos Wolff, Flávio Varone
Publikováno v:
Pesquisa Agropecuária Gaúcha, Vol 25, Iss 3, Pp 133-145 (2019)
A oliveira (Olea europaea L.), apesar de apresentar flores hermafroditas e estaminadas, possui mecanismos que favorecem a alogamia, sendo desaconselhável a formação de pomares monovarietais. A polinização da oliveira é anemófila, produzindo gr
Externí odkaz:
https://doaj.org/article/54a71b4e51ee49ae85008c41f392dbf2
Publikováno v:
Archives of Pharmaceutical Sciences Ain Shams University, Vol 3, Iss 1, Pp 99-105 (2019)
Olea europaea is an evergreen tree, native to the Mediterranean region and well known for its edible fruits and oil. Recently much focus has been made on the leaves of the trees due to their high antioxidant property in addition to other therapeutic
Externí odkaz:
https://doaj.org/article/c06d9baea85140a989cbc7ab877bb0d2
Akademický článek
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Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars
Autor:
Panagiota-Kyriaki Revelou, Marinos Xagoraris, Athanasia Alexandropoulou, Charalabos D. Kanakis, George K. Papadopoulos, Christos S. Pappas, Petros A. Tarantilis
Publikováno v:
Molecules, Vol 26, Iss 14, p 4151 (2021)
Virgin olive oil (VOO) is one of the key components of the Mediterranean diet owing to the presence of monounsaturated fatty acids and various bioactive compounds. These beneficial traits, which are usually associated with the cultivar genotype, are
Externí odkaz:
https://doaj.org/article/7644f5af555544ddb1c3f843d7e08ff1
Autor:
Zaman, Ghulam Sarwar, Tauseef Anwar, Muhammad Shafique Chaudhary, Moazzam Jamil, Asif Kamal, Abd El-Zaher M. A. Mustafa, Abdullah Ahmed Al-Ghamdi, Fazal Ullah, Wajid
Publikováno v:
Horticulturae; Volume 9; Issue 6; Pages: 696
The current study was designed to assess the comparative morphology of eight olive cultivars with different geographical origins and diverse genetic backgrounds, introduced to a new climatic zone. The morphological parameters of eight (five exotic an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::ca3e6e3233fd0743c473577295e24e9c