Position Impact of Hydroxy Groups on Spectral, Acid-Base Profiles and DNA Interactions of Several Monohydroxy Flavanones.

Autor: Łodyga-Chruścińska E; Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego Street 4/10, 90-924 Lodz, Poland. elalodyg@p.lodz.pl., Kowalska-Baron A; Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego Street 4/10, 90-924 Lodz, Poland., Błazińska P; Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego Street 4/10, 90-924 Lodz, Poland., Pilo M; Dipartimento di Chimica e Farmacia, Università di Sassari, via Vienna 2, I-07100 Sassari, Italy., Zucca A; Dipartimento di Chimica e Farmacia, Università di Sassari, via Vienna 2, I-07100 Sassari, Italy., Korolevich VM; Department of Biotechnology, Polessky State University, Str. Dnieper flotilla 23, 225710 Pinsk, Belarus., Cheshchevik VT; Department of Biotechnology, Polessky State University, Str. Dnieper flotilla 23, 225710 Pinsk, Belarus.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2019 Aug 22; Vol. 24 (17). Date of Electronic Publication: 2019 Aug 22.