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pro vyhledávání: '"Kornkanok Kongpharm"'
Autor:
Kornkanok Kongpharm, Parinda Nakklay, Chunhakan Kongtong, Pichaya Tanapumchai, Lukkamol Prapkree, Narisa Rueangsri, Alongkote Singhato
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundPeople who are at risk of either cow milk allergies or lactose intolerance may need to avoid consuming milk and milk products, which are well-known abundant sources of calcium (Ca). This limitation in calcium intake could affect bone health
Externí odkaz:
https://doaj.org/article/164d86df11a24b8f8029ebb33f3445df
