Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Korlid Thinkohkaew"'
Autor:
Korlid Thinkohkaew, Nichapa Aumphaiphensiri, Thakorn Tangamornsiri, Nuttawee Niamsiri, Pranut Potiyaraj, Inthawoot Suppavorasatit
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101405- (2024)
Burdock root is a reliable source of inulin, a prebiotic with potential benefits for probiotic encapsulation. This study aimed to extract inulin from burdock roots and assess its physicochemical properties and functional groups in comparison to stand
Externí odkaz:
https://doaj.org/article/e9fe98fb6bd149b3a2c5a96f62f7558a
Autor:
Patcharapak Suriwong, Korlid Thinkohkaew, Chonnikant Visuthranukul, Thira Chavarnakul, Pranut Potiyaraj, Inthawoot Suppavorasatit
Publikováno v:
Journal of Agriculture and Food Research, Vol 19, Iss , Pp 101589- (2025)
Cocoa has been demonstrated to support the growth of beneficial gut bacteria. This study aimed to investigate the effect of cocoa powder on the physicochemical, microbial, and sensory characteristics of synbiotic freeze-dried yogurt. Various concentr
Externí odkaz:
https://doaj.org/article/95d1b25a7df14b0494a8528dd5d7623d
Publikováno v:
Materialia. 21:101355
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::222dd376806971cb6300e86b6f49550e
https://doi.org/10.1016/j.mtla.2022.101355
https://doi.org/10.1016/j.mtla.2022.101355