Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Korkmaz, Seda Dicle"'
Autor:
KORKMAZ, Seda Dicle1 diclekahraman@gmail.com, KÜPLÜLÜ, Özlem2, İPLİKÇİOĞLU ARAL, Güzin2, ŞEKER, Mehmet Emin3
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi. Sep/Oct2023, Vol. 29 Issue 5, p445-453. 9p.
Determination of phthalates in some milk products by liquid chromatography/tandem mass spectrometry.
Autor:
KORKMAZ, Seda Dicle1 diclekahraman@gmail.com, KÜPLÜLÜ, Özlem2
Publikováno v:
Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi. 2019, Vol. 66 Issue 3, p231-236. 6p.
Akademický článek
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Autor:
KORKMAZ, Seda Dicle, KÜPLÜLÜ, Özlem
Publikováno v:
Volume: 93, Issue: 2 115-123
Veteriner Hekimler Derneği Dergisi
Veteriner Hekimler Derneği Dergisi
Pyrrolizidine alkaloids (PAs) in certain plant species create contamination, especially in production areas, and pose a risk to public health with the consumption of foods. Due to their sensitivity to intoxications, it has hepatotoxic, pneumotoxic, g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::dba4c9df7ee786659508ed6cd05a00d5
https://dergipark.org.tr/tr/pub/vetheder/issue/70256/1037994
https://dergipark.org.tr/tr/pub/vetheder/issue/70256/1037994
Autor:
İplikçioğlu-Çil, Guzin, Küplülü, Özlem, Cengiz, Görkem, Korkmaz, Seda Dicle, Arslan, Buse, Gürcan, İsmayil Safa
Honey is an important animal product that is consumed by people of all ages and has become an important antimicrobial agent because it has both antibacterial properties and does not cause microbial resistance. Although, Turkey is among the most impor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9647::bd7bfa945c937500dfec63b81cb01d1d
https://hdl.handle.net/20.500.12697/5497
https://hdl.handle.net/20.500.12697/5497
Autor:
KORKMAZ, Seda Dicle, KÜPLÜLÜ, Özlem
Publikováno v:
Journal of Turkish Veterinary Medical Society / Veteriner Hekimler Derneği Dergisi; 2022, Vol. 93 Issue 2, p115-123, 9p
Autor:
Korkmaz, Seda Dicle1, Kuplulu, Ozlem2, Cil, Guzin Iplikcioglu2 g.iplikcioglu@gmail.com, Akyuz, Emel3
Publikováno v:
International Journal of Food Properties. 2017 Supplement, Vol. 20, pS50-S55. 6p. 3 Graphs, 1 Map.
Autor:
KORKMAZ, Seda Dicle1 diclekahraman@giresun.edu.tr, KÜPLÜLÜ, Özlem2
Publikováno v:
Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi. 2017, Vol. 64 Issue 4, p281-287. 7p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
KORKMAZ, Seda Dicle, KÜPLÜLÜ, Özlem
Publikováno v:
Volume: 66, Issue: 3 230-236
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
This study was aimed to determine the presence and amount of the phthalates in yoghurt and ayran samples consumed in Turkey. For this purpose, 36 yoghurt and 24 ayran samples were used as materials in original packages collected from different market
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::0dc9680e7c87b570fc62363f97b003f6
https://dergipark.org.tr/tr/pub/auvfd/issue/45755/436873
https://dergipark.org.tr/tr/pub/auvfd/issue/45755/436873