Submerged fermentation of lentil protein isolate and its impact on protein functionality, nutrition, and volatile profiles.

Autor: Shi D; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada., Stone AK; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada., Jafarian Z; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada., Liu E; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada., Xu C; National Research Council Canada, Saskatoon, Saskatchewan, Canada., Bhagwat A; National Research Council Canada, Saskatoon, Saskatchewan, Canada., Lu Y; National Research Council Canada, Saskatoon, Saskatchewan, Canada., Gao P; National Research Council Canada, Saskatoon, Saskatchewan, Canada., Polley B; National Research Council Canada, Saskatoon, Saskatchewan, Canada., Bhowmik P; National Research Council Canada, Saskatoon, Saskatchewan, Canada., Rajagopalan N; National Research Council Canada, Saskatoon, Saskatchewan, Canada.; Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, Saskatchewan, Canada., Tanaka T; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada., Korber DR; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada., Nickerson MT; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada.

Publikováno v: Journal of food science [J Food Sci] 2024 Jun; Vol. 89 (6), pp. 3412-3429. Date of Electronic Publication: 2024 May 20.

Impact of Raised without Antibiotics Measures on Antimicrobial Resistance and Prevalence of Pathogens in Sow Barns.

Autor: Alvarado AC; Chemical and Biological Engineering, University of Saskatchewan, 57 Campus Dr., Saskatoon, SK S7N 5A9, Canada.; Prairie Swine Centre Inc., Box 21057, 2105-8th St. East, Saskatoon, SK S7H 5N9, Canada., Chekabab SM; Prairie Swine Centre Inc., Box 21057, 2105-8th St. East, Saskatoon, SK S7H 5N9, Canada.; Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada., Predicala BZ; Chemical and Biological Engineering, University of Saskatchewan, 57 Campus Dr., Saskatoon, SK S7N 5A9, Canada.; Prairie Swine Centre Inc., Box 21057, 2105-8th St. East, Saskatoon, SK S7H 5N9, Canada., Korber DR; Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada.

Publikováno v: Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2022 Sep 08; Vol. 11 (9). Date of Electronic Publication: 2022 Sep 08.

Draft Genome Sequence of Polaromonas eurypsychrophila AER18D-145, Isolated from a Uranium Tailings Management Facility in Northern Saskatchewan, Canada.

Autor: Grigoryan AA; Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK, Canada.; Saudi Aramco, Dhahran, Saudi Arabia., Bondici VF; Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK, Canada.; Canadian Light Source, Saskatoon, SK, Canada., Kryachko Y; Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK, Canada., Khan NH; Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK, Canada.; Lallemand Plant Care, Saskatoon, SK, Canada., Lawrence JR; Environment Canada, Saskatoon, SK, Canada., Wolfaardt GM; Department of Chemistry and Biology, Ryerson University, Toronto, ON, Canada.; Department of Microbiology, Stellenbosch University, Stellenbosch, South Africa., Withana Gamage N; Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK, Canada., Shetty D; Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK, Canada., Korber DR; Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK, Canada.

Publikováno v: Microbiology resource announcements [Microbiol Resour Announc] 2022 Apr 21; Vol. 11 (4), pp. e0001322. Date of Electronic Publication: 2022 Mar 09.

Environmental Biofilms as Reservoirs for Antimicrobial Resistance.

Autor: Flores-Vargas G; Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK, Canada., Bergsveinson J; Environment and Climate Change Canada, Saskatoon, SK, Canada., Lawrence JR; Environment and Climate Change Canada, Saskatoon, SK, Canada., Korber DR; Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK, Canada.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2021 Dec 13; Vol. 12, pp. 766242. Date of Electronic Publication: 2021 Dec 13 (Print Publication: 2021).

Prediction of bacterial functional diversity in clay microcosms.

Autor: Grigoryan AA; Department of Food and Bioproducts Sciences, University of Saskatchewan, Saskatoon, Canada.; Saudi Arabian Oil Company, Dhahran, Saudi Arabia., Jalique DR; Department of Food and Bioproducts Sciences, University of Saskatchewan, Saskatoon, Canada.; Lallemand Inc., Saskatoon, Canada., Stroes-Gascoyne S; Department of Food and Bioproducts Sciences, University of Saskatchewan, Saskatoon, Canada., Wolfaardt GM; Department of Chemistry and Biology, Ryerson University, Toronto, Ontario, Canada.; Department of Microbiology, University of Stellenbosch, Cape Town, South Africa., Keech PG; Nuclear Waste Management Organization, Toronto, Canada., Korber DR; Department of Food and Bioproducts Sciences, University of Saskatchewan, Saskatoon, Canada.

Publikováno v: Heliyon [Heliyon] 2021 Oct 05; Vol. 7 (10), pp. e08131. Date of Electronic Publication: 2021 Oct 05 (Print Publication: 2021).