Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Koray Ozrenk"'
Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 8, Iss 3, Pp 282-294 (2021)
Fig (Ficus carica L.) is one of the oldest sacred fruits widely grown in the world. Southeastern Anatolia is known to have a special place as a fig gene center. In this study, 21 qualitative and quantitative properties of fig genotypes grown in the
Externí odkaz:
https://doaj.org/article/79bf75727b1243b190ab4b58165fa2a2
Publikováno v:
Biological Research, Vol 47, Iss 0, Pp 1-5 (2014)
BACKGROUND: The Hawthorn (Crateagus sp.) mostly occurs around the temperate region of the world with a high number of species, producing a fruit with numerous beneficial effects for human health. The aim of the study was to determine organic acid and
Externí odkaz:
https://doaj.org/article/8135e93fc4b84264bdad417d277ddea3
Pomegranate genotypes called 'Zivzik' are widely grown in Siirt, Turkey, and these genotypes have sweet, tart, and sour fruits. This study was carried out to determine the physicochemical traits of fruits belonging to 'Zivzik' pomegranate genotypes,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::701588f0176321f62efe03db12d931f1
https://hdl.handle.net/11454/76099
https://hdl.handle.net/11454/76099
Publikováno v:
Türk Tarım ve Doğa Bilimleri Dergisi. 5:634-642
Bu calismada hasat oncesi UV-C, Sicak Su ve UV-C + Sicak Su uygulamalarinin Mersin Toroslar kosullarinda yetistirilen ‘0900 Ziraat’ kiraz cesidinin sogukta muhafazasi suresince kalite ve ozellikle fenolik bilesiklerin degisimleri incelenmistir. B
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 2, Pp 169-174 (2018)
The aim of the study is to determine the consumers hard shell dried nuts consumption habits and purchasing behaviours in urban areas of Siirt Province. The main data of this study has been compiled through questionnaires from 150 consumers who live i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee0fcec777d9a55eba11d60e2920721d
https://avesis.yyu.edu.tr/publication/details/241b4982-a667-485a-9686-dd52861f4c7a/oai
https://avesis.yyu.edu.tr/publication/details/241b4982-a667-485a-9686-dd52861f4c7a/oai
Autor:
Yasin GÜL, Koray ÖZRENK
Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 6, Iss 3, Pp 328-335 (2019)
This study was conducted on local fig varieties in Eruh district, Mişar plain and in Gökçebağ town of the central district of Siirt province, where an extensive fig population is found, located in the Southeastern Anatolia of Turkey. In this st
Externí odkaz:
https://doaj.org/article/fded6245dea94f04a98c10c83eb145df
Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 6, Iss 2, Pp 136-141 (2019)
This study was carried out to determine the possibility of propogation of different cornelian cherry (Cornus mas L.) genotypes. Plant material of research was constituted Yalçınkaya-77 standart cornelian cherry cultivar with ‘44-18’, ‘Güne
Externí odkaz:
https://doaj.org/article/822bef83989b4599a1d3453543eda2ca
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 2, Pp 169-174 (2018)
Çalışmanın amacı, Siirt ili kentsel alanda tüketicilerin sert kabuklu kuruyemiş tüketim alışkanlıkları ve satın alma davranışlarını belirlemektir. Çalışmanın ana materyalini Siirt ili kentsel alanda yaşayan 150 tüketiciden anke
Externí odkaz:
https://doaj.org/article/41dd09abbbfe4086917ea33a3c001c56
Publikováno v:
Biological Research
Biological Research, Vol 47, Iss 0, Pp 1-5 (2014)
Biological Research v.47 2014
SciELO Chile
CONICYT Chile
instacron:CONICYT
Biological Research, Volume: 47, Pages: 1-5, Published: 2014
Biological Research, Vol 47, Iss 0, Pp 1-5 (2014)
Biological Research v.47 2014
SciELO Chile
CONICYT Chile
instacron:CONICYT
Biological Research, Volume: 47, Pages: 1-5, Published: 2014
BACKGROUND: The Hawthorn (Crateagus sp.) mostly occurs around the temperate region of the world with a high number of species, producing a fruit with numerous beneficial effects for human health. The aim of the study was to determine organic acid and