Zobrazeno 1 - 10
of 165
pro vyhledávání: '"Koraqi, A"'
Autor:
Qazimi Bujar, Stafilov Trajče, Andonovska Katerina Bačeva, Tašev Krste, Geskovski Nikola, Dragusha Shpend, Koraqi Hyrije, Ejupi Valon
Publikováno v:
Acta Pharmaceutica, Vol 74, Iss 1, Pp 165-175 (2024)
The objective of this study was to determine the mineral content in the leaves and flowers of wild-grown Sambucus nigra collected from eleven different locations in Kosovo. The samples were digested in a microwave system using the wet digestion metho
Externí odkaz:
https://doaj.org/article/4f26769a173e42dd8701bccbcd5f21f7
Publikováno v:
In Measurement: Food June 2024 14
Autor:
Koraqi, Hyrije, Yüksel Aydar, Alev, Pandiselvam, Ravi, Qazimi, Bujar, Khalid, Waseem, Trajkovska Petkoska, Anka, Çesko, Cengiz, Ramniwas, Seema, Mohammed Basheeruddin Asdaq, Syed, Rustagi, Sarvesh
Publikováno v:
In Microchemical Journal May 2024 200
Autor:
Hyrije Koraqi, Bujar Qazimi, Waseem Khalid, Jasmina Petreska Stanoeva, Aqeela Sehrish, Farzana Siddique, Cengiz Çesko, Khalid Ali Khan, Muhammad Abdul Rahim, Imtiaz Hussain, Eliasse Zongo
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2171-2185 (2023)
ABSTRACTThe bioactive constituents of Nettle (Urtica dioica L.) plants were extracted by green and environmentally friendly methods using several deep eutectic solvents (DESs) followed by liquid chromatography-mass spectrometry separation and identif
Externí odkaz:
https://doaj.org/article/4695edb0e6564e72a15a2436b6519900
Autor:
Koraqi, Hyrije, Aydar, Alev Yuksel, Khalid, Waseem, Ercisli, Sezai, Rustagi, Sarvesh, Ramniwas, Seema, Pandiselvam, Ravi
Publikováno v:
In Microchemical Journal January 2024 196
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100346- (2023)
Raspberry fruits (Rubus idaeus L.) have been reported to contain phenolic compounds, of which anthocyanins are the most abundant. A novel procedure of ultrasound-assisted extraction (UAE) using deep eutectic solvent (DES) for efficient extraction phe
Externí odkaz:
https://doaj.org/article/5721b64097e5465bbb3d33d44751c549
Publikováno v:
In Applied Food Research December 2023 3(2)
Autor:
Sumaya Kainat, Muhamad Sajid Arshad, Waseem Khalid, Muhammad Zubair Khalid, Hyrije Koraqi, Muhammad Faizan Afzal, Sana Noreen, Zaira Aziz, Ammar Al-Farga
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2457-2476 (2022)
The current review has been considered to extract the bioactive compounds from different fruits and vegetable waste using novel extraction techniques. Among all horticultural crops, fruits and vegetables are the most consumed. Due to a rising populat
Externí odkaz:
https://doaj.org/article/b7743b17d7c4492fb508b466bfe1af2b
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 23, Iss 6, Pp 89-98 (2022)
The COVID-19 pandemic has had enormous effects on human life and the environment globally. Despite the negative effects of the epidemic on human health, the pandemic has improved the quality of the environment, thus creating an opportunity to restore
Externí odkaz:
https://doaj.org/article/46288fd53f444106bd2ed96bcfb2ede7
Publikováno v:
Acta Chimica Slovenica, Vol 69, Iss 3, Pp 665-673 (2022)
In this study, the green extraction of Bioactive compounds and antioxidant activity from Rosehip (Rosa canina L.) fruits was investigated using ultrasound-assisted extraction combined with deep eutectic solvents (DES). A deep eutectic solvent-based o
Externí odkaz:
https://doaj.org/article/853a069588804c2eaf3a4af3af2a5c9c