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Autor:
Oktaria V; Department of Biostatistics, Epidemiology and Population Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Sleman, Daerah Istimewa Yogyakarta, Indonesia vicka.oktaria@ugm.ac.id.; Center for Child Health-Pediatric Research Office, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Sleman, Daerah Istimewa Yogyakarta, Indonesia., Putri DAD; Center for Child Health-Pediatric Research Office, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Sleman, Daerah Istimewa Yogyakarta, Indonesia., Ihyauddin Z; Center for Child Health-Pediatric Research Office, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Sleman, Daerah Istimewa Yogyakarta, Indonesia., Julia M; Child Health Department, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Sleman, Daerah Istimewa Yogyakarta, Indonesia., Sulistyoningrum DC; Department of Nutrition and Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Sleman, Daerah Istimewa Yogyakarta, Indonesia., Koon PB; Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Selangor, Malaysia., Danchin M; Department of Paediatrics, The University of Melbourne, Melbourne, Victoria, Australia.; Murdoch Children's Research Institute, Melbourne, Victoria, Australia.; Department of General Medicine, Royal Children's Hospital, Melbourne, Victoria, Australia., Murni IK; Center for Child Health-Pediatric Research Office, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Sleman, Daerah Istimewa Yogyakarta, Indonesia.; Child Health Department, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Sleman, Daerah Istimewa Yogyakarta, Indonesia.
Publikováno v:
Archives of disease in childhood [Arch Dis Child] 2022 Oct 19; Vol. 107 (11), pp. 980-987. Date of Electronic Publication: 2022 Oct 19.
Autor:
Man CS; Institute for Public Health, National Institutes of Health, Ministry of Health Malaysia, Setia Alam 40170, Selangor, Malaysia., Salleh R; Institute for Public Health, National Institutes of Health, Ministry of Health Malaysia, Setia Alam 40170, Selangor, Malaysia., Ahmad MH; Institute for Public Health, National Institutes of Health, Ministry of Health Malaysia, Setia Alam 40170, Selangor, Malaysia., Baharudin A; Institute for Public Health, National Institutes of Health, Ministry of Health Malaysia, Setia Alam 40170, Selangor, Malaysia., Koon PB; Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia., Aris T; Institute for Medical Research, National Institutes of Health, Ministry of Health Malaysia, Setia Alam 40170, Selangor, Malaysia.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2020 May 14; Vol. 17 (10). Date of Electronic Publication: 2020 May 14.
Autor:
Bahreini Esfahani N; Department of Community Nutrition, Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, IR Iran., Ganjali Dashti N; Department of Civil Engineering, Universiti Teknologi Petronas, Perak, Malaysia., Ganjali Dashti M; School of Biological Science, Universiti Sains Malaysia, Penanag, Malaysia., Noorv MI; Department of Nutrition and Dietetics, School of Healthcare Sciences, Faculty of Health Sciences, University of Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Koon PB; Department of Nutrition and Dietetics, School of Healthcare Sciences, Faculty of Health Sciences, University of Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Talib RA; Department of Nutrition and Dietetics, School of Healthcare Sciences, Faculty of Health Sciences, University of Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Lubis SH; Department of Biomedical Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia.
Publikováno v:
Iranian Red Crescent medical journal [Iran Red Crescent Med J] 2016 Jul 04; Vol. 18 (9), pp. e25569. Date of Electronic Publication: 2016 Jul 04 (Print Publication: 2016).
Autor:
Bahreini N; Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran ; Department of Nutrition and Dietetics, Faculty of Health Sciences, MARA University of Technology, Puncak Alam, Malaysia, Nutritional Sciences Programme, School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Noor MI; Department of Nutrition and Dietetics, Faculty of Health Sciences, MARA University of Technology, Puncak Alam, Malaysia, Nutritional Sciences Programme, School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Koon PB; Department of Nutrition and Dietetics, Faculty of Health Sciences, MARA University of Technology, Puncak Alam, Malaysia, Nutritional Sciences Programme, School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Talib RA; Department of Nutrition and Dietetics, Faculty of Health Sciences, MARA University of Technology, Puncak Alam, Malaysia, Nutritional Sciences Programme, School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Lubis SH; Biomedical Sciences, School of Health Sciences Faculty of Health Sciences, Penanag, Malaysia., Dashti MG; School of Biological Science, Universiti Sains Malaysia, Penanag, Malaysia., Salehi-Abargouei A; Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran ; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Esmaillzadeh A; Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran ; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Publikováno v:
Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences [J Res Med Sci] 2013 Aug; Vol. 18 (8), pp. 641-6.
Autor:
Mohammadi S; Department of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Sulaiman S, Koon PB, Amani R, Hosseini SM
Publikováno v:
Asian Pacific journal of cancer prevention : APJCP [Asian Pac J Cancer Prev] 2013; Vol. 14 (1), pp. 481-7.
Autor:
Mohammadi S; Dietetics and Nutritional Sciences Programmes, School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia E-mail : suhaina.hjsulaiman@gmail.com., Sulaiman S, Koon PB, Amani R, Hosseini SM
Publikováno v:
Asian Pacific journal of cancer prevention : APJCP [Asian Pac J Cancer Prev] 2013; Vol. 14 (12), pp. 7749-55.
Autor:
Appukutty M; Faculty of Sports Science & Recreation, University Technology Mara, Shah Alam 40450, Kuala Lumpur, Malaysia., Radhakrishnan AK, Ramasamy K, Ramasamy R, Abdul Majeed AB, Noor MI, Safii NS, Koon PB, Chinna K, Haleagrahara N
Publikováno v:
BMC research notes [BMC Res Notes] 2012 Nov 22; Vol. 5, pp. 649. Date of Electronic Publication: 2012 Nov 22.
Autor:
Shahar S; Department of Nutrition and Dietetic, Faculty of Allied Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia. suzana.shahar@gmail.com, Salleh RM, Ghazali AR, Koon PB, Mohamud WN
Publikováno v:
Asian Pacific journal of cancer prevention : APJCP [Asian Pac J Cancer Prev] 2010; Vol. 11 (1), pp. 61-6.