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pro vyhledávání: '"Koocheki, A"'
Autor:
Mohammad Yousof Jami, Alireza Koocheki, Mehdi Nassiri Mahallati, Soroor Khoramdel, Ramin Nazarian
Publikováno v:
علوم محیطی, Vol 22, Iss 3, Pp 469-482 (2024)
Introduction: Intensive agricultural systems are mainly monocultures with low sustainability because they neglect the mutual relationships between living organisms and the environment. Intensification in spatiotemporal dimensions and uncontrolled use
Externí odkaz:
https://doaj.org/article/a98dbbadeba94799862a29fad677ead7
Publikováno v:
In Current Research in Food Science 2025 10
Publikováno v:
Food Hydrocolloids for Health, Vol 5, Iss , Pp 100177- (2024)
This study aimed to produce microgels by electrospraying of alginate/AHSG (Alyssum homolocarpum seed gum) dispersions at different mixing ratios (1:0, 3:1, 1:1) for encapsulation of curcumin. Addition of AHSG to alginate increased the ζ-potential wh
Externí odkaz:
https://doaj.org/article/4d52908a37cb46c7803251deca872f71
Publikováno v:
بوم شناسی کشاورزی, Vol 16, Iss 2, Pp 219-245 (2025)
Introduction Following population growth and increasing demand for food, agricultural systems have been considerably altered across the world. Nonetheless, the majority of these changes have been accompanied with many consequences by reason of focusi
Externí odkaz:
https://doaj.org/article/26c3b6ea352a439dae312c34983d170a
Publikováno v:
In Food Hydrocolloids for Health June 2024 5
Publikováno v:
In Journal of Food Engineering May 2024 368
Publikováno v:
In Food Hydrocolloids April 2024 149
Publikováno v:
بوم شناسی کشاورزی, Vol 15, Iss 3, Pp 427-445 (2023)
IntroductionIntercropping as an approach for development of sustainable agriculture systems is pursuing the purposes such as creating ecological balance, further exploitation of resources, increase the quantity and quality of yield and reduce losses
Externí odkaz:
https://doaj.org/article/36f5947dfab942479c21ef1209e80cd2
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 19, Iss 4, Pp 451-462 (2023)
Introduction Quinoa, which is known as the mother grain,has higher protein content than common cereals and possesses a large lysine content. Quinoa is composed mainly of carbohydrates (60-75%), of which 10-13% is dietary fiber. Quinoa also has a sli
Externí odkaz:
https://doaj.org/article/2b2981cdc28a4811b9377f21003c0274
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