Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Koo, Charmaine K.W."'
Publikováno v:
In Food Hydrocolloids February 2024 147 Part A
Autor:
Koo, Charmaine K.W., Chung, Cheryl, Ogren, Thaddao, Mutilangi, William, McClements, David Julian
Publikováno v:
In Journal of Food Engineering April 2018 223:189-196
Autor:
Koo, Charmaine K.W.
Bacteria are ubiquitous and vital constituents of our environment, our foods, and our bodies. A small percentage of this vast, microbial population is pathogenic to humans, but represents a significant burden on public health. There is a current publ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b703528c3e614f5ece817c1beb1522d
Impact of sodium caseinate, soy lecithin and carrageenan on functionality of oil-in-water emulsions.
Autor:
Koo, Charmaine K.W.1 (AUTHOR), Chung, Cheryl1 (AUTHOR), Fu, Jun-Tse Ray1 (AUTHOR), Sher, Alexander1 (AUTHOR), Rousset, Philippe1 (AUTHOR), McClements, David Julian1 (AUTHOR) mcclements@foodsci.umass.edu
Publikováno v:
Food Research International. Sep2019, Vol. 123, p779-789. 11p.
Autor:
Chung, Cheryl1 (AUTHOR), Koo, Charmaine K.W.1 (AUTHOR), Sher, Alexander1 (AUTHOR), Fu, Jun-Tse R.1 (AUTHOR), Rousset, Philippe1 (AUTHOR), McClements, David Julian1 (AUTHOR) mcclements@foodsci.umass.edu
Publikováno v:
Food Research International. Aug2019, Vol. 122, p361-370. 10p.
Autor:
Koo, Charmaine K.W.1, Chung, Cheryl1, Picard, Rachael1, Ogren, Thaddao1, Mutilangi, William1, McClements, David Julian1 mcclements@foodsci.umass.edu
Publikováno v:
Food Research International. Nov2018, Vol. 113, p149-155. 7p.
Autor:
Ebert, Sandra1,2, Koo, Charmaine K.W.1, Weiss, Jochen2, McClements, David Julian1 mcclements@foodsci.umass.edu
Publikováno v:
Food Research International. Feb2017, Vol. 92, p48-55. 8p.
Autor:
Sislioglu, Kubra1,2,3 (AUTHOR), Gumus, Cansu Ekin4 (AUTHOR), Koo, Charmaine K.W.2 (AUTHOR), Karabulut, Ihsan3 (AUTHOR), McClements, David Julian1,2,5 (AUTHOR) mcclements@foodsci.umass.edu
Publikováno v:
Food Research International. Feb2021, Vol. 140, pN.PAG-N.PAG. 1p.
Autor:
Angkuratipakorn, Thamonwan1,2 (AUTHOR), Chung, Cheryl2 (AUTHOR), Koo, Charmaine K.W.2 (AUTHOR), Mundo, Jorge L. Muriel2 (AUTHOR), McClements, David J.2 (AUTHOR), Decker, Eric A.2 (AUTHOR), Singkhonrat, Jirada1 (AUTHOR) jirada@tu.ac.th
Publikováno v:
Food Chemistry. Oct2020, Vol. 327, pN.PAG-N.PAG. 1p.