Comparative Evaluation of Different Targeted and Untargeted Analytical Approaches to Assess Greek Extra Virgin Olive Oil Quality and Authentication.

Autor: Drakopoulou S; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece., Orfanakis E; Institute of Electronic Structure and Laser, Foundation for Research and Technology-Hellas (IESL-FORTH), 70013 Heraklion, Greece.; Department of Materials Science and Technology, University of Crete, 70013 Heraklion, Greece., Karagiannaki I; Institute of Electronic Structure and Laser, Foundation for Research and Technology-Hellas (IESL-FORTH), 70013 Heraklion, Greece., Gaitis F; Food Analytical and Research Laboratories of Athens, Directorate of Laboratories, Hellenic Food Authority (EFET) 143 42, 31 Anagenniseos Str, Nea Philadelfeia, 11526 Athens, Greece., Skoulika S; Food Analytical and Research Laboratories of Athens, Directorate of Laboratories, Hellenic Food Authority (EFET) 143 42, 31 Anagenniseos Str, Nea Philadelfeia, 11526 Athens, Greece., Papaioannou A; Food Analytical and Research Laboratories of Athens, Directorate of Laboratories, Hellenic Food Authority (EFET) 143 42, 31 Anagenniseos Str, Nea Philadelfeia, 11526 Athens, Greece., Boukouvalas G; Food Analytical and Research Laboratories of Athens, Directorate of Laboratories, Hellenic Food Authority (EFET) 143 42, 31 Anagenniseos Str, Nea Philadelfeia, 11526 Athens, Greece., Petropoulos G; Food Analytical and Research Laboratories of Athens, Directorate of Laboratories, Hellenic Food Authority (EFET) 143 42, 31 Anagenniseos Str, Nea Philadelfeia, 11526 Athens, Greece., Katsoudas V; Food Analytical and Research Laboratories of Athens, Directorate of Laboratories, Hellenic Food Authority (EFET) 143 42, 31 Anagenniseos Str, Nea Philadelfeia, 11526 Athens, Greece., Kontzedaki R; Institute of Electronic Structure and Laser, Foundation for Research and Technology-Hellas (IESL-FORTH), 70013 Heraklion, Greece., Philippidis A; Institute of Electronic Structure and Laser, Foundation for Research and Technology-Hellas (IESL-FORTH), 70013 Heraklion, Greece., Zoumi A; Institute of Electronic Structure and Laser, Foundation for Research and Technology-Hellas (IESL-FORTH), 70013 Heraklion, Greece., Dasenaki M; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece.; Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece., Thomaidis NS; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece., Velegrakis M; Institute of Electronic Structure and Laser, Foundation for Research and Technology-Hellas (IESL-FORTH), 70013 Heraklion, Greece.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2022 Feb 16; Vol. 27 (4). Date of Electronic Publication: 2022 Feb 16.

Application of Ultraviolet-Visible Absorption Spectroscopy with Machine Learning Techniques for the Classification of Cretan Wines.

Autor: Philippidis A; Institute of Electronic Structure and Laser, Foundation for Research and Technology-Hellas (IESL-FORTH), 700 13 Heraklion, Greece., Poulakis E; Institute of Electronic Structure and Laser, Foundation for Research and Technology-Hellas (IESL-FORTH), 700 13 Heraklion, Greece., Kontzedaki R; Institute of Electronic Structure and Laser, Foundation for Research and Technology-Hellas (IESL-FORTH), 700 13 Heraklion, Greece.; Department of Chemistry, University of Crete, 700 13 Heraklion, Crete, Greece., Orfanakis E; Institute of Electronic Structure and Laser, Foundation for Research and Technology-Hellas (IESL-FORTH), 700 13 Heraklion, Greece.; Department of Materials Science and Technology, University of Crete, 700 13 Heraklion, Greece., Symianaki A; Institute of Electronic Structure and Laser, Foundation for Research and Technology-Hellas (IESL-FORTH), 700 13 Heraklion, Greece., Zoumi A; Institute of Electronic Structure and Laser, Foundation for Research and Technology-Hellas (IESL-FORTH), 700 13 Heraklion, Greece., Velegrakis M; Institute of Electronic Structure and Laser, Foundation for Research and Technology-Hellas (IESL-FORTH), 700 13 Heraklion, Greece.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2020 Dec 22; Vol. 10 (1). Date of Electronic Publication: 2020 Dec 22.

Simultaneous Recognition and Detection of Adenosine Phosphates by Machine Learning Analysis for Surface-Enhanced Raman Scattering Spectral Data.

Autor: Nishitsuji, Ryosuke¹ (AUTHOR) nishitsuji@ist.osaka-u.ac.jp, Nakashima, Tomoharu² (AUTHOR) tomoharu.nakashima@omu.ac.jp, Hisamoto, Hideaki³ (AUTHOR) hisamoto@omu.ac.jp, Endo, Tatsuro³ (AUTHOR) t_endo@omu.ac.jp

Publikováno v: Sensors (14248220). Oct2024, Vol. 24 Issue 20, p6648. 12p.

Classification of Food Additives Using UV Spectroscopy and One-Dimensional Convolutional Neural Network.

Autor: Potărniche, Ioana-Adriana¹ (AUTHOR) ioana.potarniche@bel.utcluj.ro, Saroși, Codruța² (AUTHOR) liana.sarosi@ubbcluj.ro, Terebeș, Romulus Mircea³ (AUTHOR) romulus.terebes@com.utcluj.ro, Szolga, Lorant¹ (AUTHOR) ramona.galatus@bel.utcluj.ro, Gălătuș, Ramona¹ (AUTHOR)

Publikováno v: Sensors (14248220). Sep2023, Vol. 23 Issue 17, p7517. 29p.

A Culturomics-Based Bacterial Synthetic Community for Improving Resilience towards Arsenic and Heavy Metals in the Nutraceutical Plant Mesembryanthemum crystallinum.

Autor: Flores-Duarte, Noris J.¹ (AUTHOR) nflores@us.es, Pajuelo, Eloísa¹ (AUTHOR) epajuelo@us.es, Mateos-Naranjo, Enrique² (AUTHOR) emana@us.es, Navarro-Torre, Salvadora¹ (AUTHOR) irodri@us.es, Rodríguez-Llorente, Ignacio D.¹ (AUTHOR), Redondo-Gómez, Susana² (AUTHOR) susana@us.es, Carrasco López, José A.¹ (AUTHOR) epajuelo@us.es

Publikováno v: International Journal of Molecular Sciences. Apr2023, Vol. 24 Issue 8, p7003. 23p.