Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Konteles SJ"'
Autor:
Revelou PK; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece.; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Konteles SJ; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece., Batrinou A; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece., Xagoraris M; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Tarantilis PA; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Strati IF; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Oct 04; Vol. 13 (19). Date of Electronic Publication: 2024 Oct 04.
Autor:
Kritsi E; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece., Ladika G; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece., Stavropoulou NA; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece., Oikonomakou M; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece., Ioannou AG; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece., Christodoulou P; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece., Konteles SJ; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece., Cavouras D; Department of Biomedical Engineering, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece., Sinanoglou VJ; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Mar 26; Vol. 13 (7). Date of Electronic Publication: 2024 Mar 26.
Autor:
Tsiantas K; Department of Food Science and Technology, University of West Attica, Ag. Spyridonos, 12243 Egaleo, Greece., Konteles SJ; Department of Food Science and Technology, University of West Attica, Ag. Spyridonos, 12243 Egaleo, Greece., Kritsi E; Department of Food Science and Technology, University of West Attica, Ag. Spyridonos, 12243 Egaleo, Greece., Sinanoglou VJ; Department of Food Science and Technology, University of West Attica, Ag. Spyridonos, 12243 Egaleo, Greece., Tsiaka T; Department of Food Science and Technology, University of West Attica, Ag. Spyridonos, 12243 Egaleo, Greece.; Institute of Chemical Biology, National Hellenic Research Foundation, 48, Vas. Constantinou Ave., 11635 Athens, Greece., Zoumpoulakis P; Department of Food Science and Technology, University of West Attica, Ag. Spyridonos, 12243 Egaleo, Greece.; Institute of Chemical Biology, National Hellenic Research Foundation, 48, Vas. Constantinou Ave., 11635 Athens, Greece.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2022 Apr 07; Vol. 23 (8). Date of Electronic Publication: 2022 Apr 07.
Autor:
Giannakourou MC; Department of Food Science and Technology, University of West Attica, Ag. Spyridonos 28, Egaleo, 12243 Athens, Greece., Poulis S; Department of Food Science and Technology, University of West Attica, Ag. Spyridonos 28, Egaleo, 12243 Athens, Greece., Konteles SJ; Department of Food Science and Technology, University of West Attica, Ag. Spyridonos 28, Egaleo, 12243 Athens, Greece., Dipla A; Department of Food Science and Technology, University of West Attica, Ag. Spyridonos 28, Egaleo, 12243 Athens, Greece., Lougovois VP; Department of Food Science and Technology, University of West Attica, Ag. Spyridonos 28, Egaleo, 12243 Athens, Greece., Kyrana V; Department of Food Science and Technology, University of West Attica, Ag. Spyridonos 28, Egaleo, 12243 Athens, Greece., Proestos C; Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens Zografou, 15784 Athens, Greece., Sinanoglou VJ; Department of Food Science and Technology, University of West Attica, Ag. Spyridonos 28, Egaleo, 12243 Athens, Greece.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 May 06; Vol. 26 (9). Date of Electronic Publication: 2021 May 06.
Autor:
Stamatopoulos K; School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK., Kafourou V; School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK., Batchelor HK; Strathclyde Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, 161 Cathedral Street, Glasgow, G4 0RE, UK., Konteles SJ; Department of Food Science and Technology, Faculty of Food Sciences, University of West Attica, Athens, 12243, Greece.
Publikováno v:
Small (Weinheim an der Bergstrasse, Germany) [Small] 2021 Feb; Vol. 17 (7), pp. e2004573. Date of Electronic Publication: 2021 Jan 27.
Autor:
Houhoula DP; Department of Food Technology, Technological Educational Institute of Athens, Aigaleo, Greece., Peirasmaki D, Konteles SJ, Kizis D, Koussissis S, Bratacos M, Poggas N, Charvalos E, Tsakris A, Papaparaskevas J
Publikováno v:
Foodborne pathogens and disease [Foodborne Pathog Dis] 2012 Sep; Vol. 9 (9), pp. 848-52. Date of Electronic Publication: 2012 Aug 10.
Autor:
Stamatopoulos K; Department of Food Technology, Faculty of Food Technology and Nutrition, Technological Educational Institute of Athens, 12 Ag. Spyridonos St., Egaleo, 122 10 Athens, Greece. Electronic address: stamato_k@hotmail.com., Katsoyannos E; Department of Food Technology, Faculty of Food Technology and Nutrition, Technological Educational Institute of Athens, 12 Ag. Spyridonos St., Egaleo, 122 10 Athens, Greece., Chatzilazarou A; Department of Oenology and Beverage Technology, Faculty of Food Technology and Nutrition, Technological Educational Institute of Athens, 12 Ag. Spyridonos St., Egaleo, 122 10 Athens, Greece., Konteles SJ; Department of Food Technology, Faculty of Food Technology and Nutrition, Technological Educational Institute of Athens, 12 Ag. Spyridonos St., Egaleo, 122 10 Athens, Greece.
Publikováno v:
Food chemistry [Food Chem] 2012 Jul 15; Vol. 133 (2), pp. 344-51. Date of Electronic Publication: 2012 Jan 28.