Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Konstantoula Akrida-Demertzi"'
Autor:
Konstantina Fotou, Georgios Rozos, Konstantinos Zaralis, Aikaterini Dadamogia, Elisavet Stavropoulou, Panagiotis Demertzis, Konstantoula Akrida-Demertzi, Athina Tzora, Chrysoula (Chrysa) Voidarou
Publikováno v:
Applied Sciences, Vol 14, Iss 13, p 5383 (2024)
Dairy products from ovine milk are very popular in the Mediterranean countries and are gaining a large portion of the market in EU countries and worldwide. EU legislation permits the dairy processing of raw ovine milk under certain conditions. To stu
Externí odkaz:
https://doaj.org/article/8d7232aea0b849aebb5869394f180fde
Autor:
Argyrios Dermatas, Georgios Rozos, Konstantinos Zaralis, Aikaterini Dadamogia, Konstantina Fotou, Eugenia Bezirtzoglou, Konstantoula Akrida-Demertzi, Panagiotis Demertzis, Chrysoula (Chrysa) Voidarou
Publikováno v:
Microorganisms, Vol 12, Iss 2, p 368 (2024)
Rural households all over the world rear backyard chicken mainly for their own consumption and, to a lesser extent, for barter trade. These chickens represent a staple dish with numerous culinary variations and a cheap source of protein. Although som
Externí odkaz:
https://doaj.org/article/ed87a58688fa4ba680c34ef4619ab010
Autor:
Argyrios Dermatas, Georgios Rozos, Chrysoula (Chrysa) Voidarou, Konstantoula Akrida-Demertzi, Panagiotis Demertzis
Publikováno v:
Applied Sciences, Vol 13, Iss 10, p 6073 (2023)
The Campylobacter species is considered as an emerging zoonotic threat to public health. C. jejuni and C. coli are the most studied species, yet a variety of other species of the same genus were found to be the causative agents of other diseases. Chi
Externí odkaz:
https://doaj.org/article/59c7d746d93d4d60b608fddbd857d30f
Publikováno v:
Applied Sciences, Vol 12, Iss 10, p 4833 (2022)
The present study was conducted to detect the concentration levels of ALP (alkaline phosphatase) in pasteurized milk and determine whether the pasteurization was successful or not, according to WHO Directives, which clearly state that the ALP (alkali
Externí odkaz:
https://doaj.org/article/10a3379d5e514a2b989dd86bc1cfabc5
Autor:
Chryssa Nouska, Ioanna Mantzourani, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Argyro Bekatorou, Konstantoula Akrida-Demertzi, Panagiotis Demertzis, Stavros Plessas
Publikováno v:
Czech Journal of Food Sciences, Vol 33, Iss 3, Pp 277-282 (2015)
The growth of Saccharomyces cerevisiae (baker's yeast) and kefir was studied in substrates containing pomegranate juice, molasses, and cheese whey, at various conditions such as fermentation temperature, air supply, initial sugar concentration, and s
Externí odkaz:
https://doaj.org/article/99044100f5ef43fa8bf90659fa5ce44e
Autor:
Ioanna-Efpraxia Parigoridi, Eleftheria Tsoumani, Konstantoula Akrida-Demertzi, Panagiotis G. Demertzis
Publikováno v:
European Food Research and Technology. 249:665-673
The present work is part of a comprehensive study aiming to identify and quantify an array of harmful contaminants at very low concentrations in recycled paperboard materials intended for food contact applications. In this initial study, three common
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::706a459830ee8f574c01b8b2418a9108
https://doi.org/10.1007/s00217-022-04161-1
https://doi.org/10.1007/s00217-022-04161-1
Autor:
Ioanna-Efpraxia Parigoridi, Eleftheria Tsoumani, Panagiotis G. Demertzis, Konstantoula Akrida-Demertzi
Publikováno v:
Sustainable Chemistry and Pharmacy. 31:100941
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3467116887921b7452566bc8dfb0e54
https://doi.org/10.1016/j.scp.2022.100941
https://doi.org/10.1016/j.scp.2022.100941
Autor:
Konstantoula Akrida Demertzi, Panagiotis G. Demertzis, Aristidis Kallimanis, Eleni.Ch. Zografou
Publikováno v:
IOSR Journal of Environmental Science, Toxicology and Food Technology. 11:51-57
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d28580e2dabd7d3dc29a78fe23a9c8e0
https://doi.org/10.9790/2402-1103025157
https://doi.org/10.9790/2402-1103025157
Publikováno v:
International Journal of Scientific Research and Management. 6
In the present study the qualitative characteristics such as peroxide number, absorption coefficients (K232, K270), acidity, total phenols, a-tocopherols, chlorophylls and composition of fatty acids were determined in 19 virgin olive oil samples of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::001f32edb3f14e708d63f63d7854c0e6
https://doi.org/10.18535/ijsrm/v6i3.ah01
https://doi.org/10.18535/ijsrm/v6i3.ah01