Zobrazeno 1 - 10 of 20 pro vyhledávání: '"Konstantinos V Kotsanopoulos"'
1
The use of telomeric length as authenticity marker in fish and seafood - a new perspective in the detection of adulteration
Autor: Vasileios A. Xenidis, Petros V. Martsikalis, Konstantinos V. Kotsanopoulos, Christos Palaiokostas, Georgios A. Gkafas, Foteini F. Parlapani, Ioannis S. Boziaris, Athanasios Exadactylos
Publikováno v: Critical reviews in food science and nutrition.
In this review we propose the use of telomeric length (TL) as an authenticity marker that could provide an alternative method for differentiating fish and seafood samples or detecting fraud. Considering the ever-growing number of incidents of economi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7474a3a2f844bd6f21955faa400948c4
https://pubmed.ncbi.nlm.nih.gov/35894643
Zobrazit plný text záznamu
2
The use of molecular markers in the verification of fish and seafood authenticity and the detection of adulteration
Autor: Ioannis S. Arvanitoyannis, Foteini F. Parlapani, George A. Gkafas, Petros V. Martsikalis, Konstantinos V. Kotsanopoulos, Athanasios Exadactylos, Ioannis S. Boziaris
Publikováno v: Comprehensive Reviews in Food Science and Food Safety. 20:1584-1654
The verification of authenticity and detection of food mislabeling are elements that have been of high importance for centuries. During the last few decades there has been an increasing consumer demand for the verification of food identity and the im
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::505b437ccf46033a00de673f2fe5d142
https://doi.org/10.1111/1541-4337.12719
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje