Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Konstantinos Tsiotas"'
Autor:
Krasimira Aleksandrova, Valeria Pala, Elio Riboli, Emily Sonestedt, Aurelio Barricarte, Kim Overvad, Antonia Trichopoulou, Maria Wennberg, Petra H.M. Peeters, Nicholas J. Wareham, Mazda Jenab, Dimitrios Trichopoulos, Magdalena Stepien, Björn Lindkvist, Ana Fonseca-Nunes, Claire Cadeau, Ingegerd Johansson, Esther Molina-Montes, Inger T. Gram, Ruth C. Travis, Anne Tjønneland, Elisabete Weiderpass, Hendrik B. Bueno-de-Mesquita, Domenico Palli, José Ramón Quirós, Christina Bamia, Carlotta Sacerdote, Pagona Lagiou, Salvatore Panico, Talita Duarte-Salles, Paolo Boffetta, Marie-Christine Boutron-Ruault, Veronika Fedirko, Vincent K. Dik, Rosario Tumino, Tilman Kühn, Konstantinos Tsiotas, Carmen Navarro Sánchez, Jytte Halkjær, Kay-Tee Khaw, Miren Dorronsoro, Antoine Racine, Isabelle Romieu, Elisabeth Trepo, Annekatrin Lukanova, Anette Hjartåker
Publikováno v:
International Journal of Cancer. 135:1662-1672
Intake of dairy products has been associated with risk of some cancers, but findings are often inconsistent and information on hepatocellular carcinoma (HCC) risk is limited, particularly from prospective settings. The aim of our study was to investi
Autor:
Sabina Sieri, Elio Riboli, Konstantinos Tsiotas, Fulvio Ricceri, Raul Zamora-Ros, Florence Perquier, Pilar Amiano, Domenico Palli, Kim Overvad, José María Huerta, Marina Touillaud, H. Bas Bueno-de-Mesquita, Anne Tjønneland, Petra H.M. Peeters, Guy Fagherazzi, Peter Wallström, Dagrun Engeset, Joseph A. Rothwell, Rosario Tumino, Carlos González, Ingegerd Johansson, Kay Thee Khaw, Vassiliki Benetou, Francesca L. Crowe, Aurelio Barricarte, Isabelle Romieu, Rikard Landberg, Jana Förster, Nadia Slimani, Augustin Scalbert, Martine M. Ros, Ulrika Ericson, Jytte Halkjær, Viktoria Knaze, Nicholas J. Wareham, Verena A. Grote, Heiner Boeing, Petra A. Wark, Elisabete Weiderpass, Esther Molina-Montes, Kuanrong Li, Guri Skeie, Virginia Menéndez, Maria Santucci de Magistris, Antonia Trichopoulou
Publikováno v:
Zamora-Ros, R, Rothwell, J A, Scalbert, A, Knaze, V, Romieu, I, Slimani, N, Fagherazzi, G, Perquier, F, Touillaud, M, Molina-Montes, E, Huerta, J M, Barricarte, A, Amiano, P, Menéndez, V, Tumino, R, de Magistris, M S, Palli, D, Ricceri, F, Sieri, S, Crowe, F L, Khaw, K-T, Wareham, N J, Grote, V, Li, K, Boeing, H, Förster, J, Trichopoulou, A, Benetou, V, Tsiotas, K, Bueno-de-Mesquita, H B, Ros, M, Peeters, P H M, Tjønneland, A, Halkjær, J, Overvad, K, Ericson, U, Wallström, P, Johansson, I, Landberg, R, Weiderpass, E, Engeset, D, Skeie, G, Wark, P, Riboli, E & González, C A 2013, ' Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study ', British Journal of Nutrition, vol. 110, no. 8, pp. 1500-11 . https://doi.org/10.1017/S0007114513000688
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2013, 110 (8), pp.1500-1511. ⟨10.1017/S0007114513000688⟩
Dipòsit Digital de la UB
Universidad de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname
British Journal of Nutrition, 2013, 110 (8), pp.1500-1511. ⟨10.1017/S0007114513000688⟩
British Journal of Nutrition; 110(8), pp 1500-1511 (2013)
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2013, 110 (8), pp.1500-1511. ⟨10.1017/S0007114513000688⟩
Dipòsit Digital de la UB
Universidad de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname
British Journal of Nutrition, 2013, 110 (8), pp.1500-1511. ⟨10.1017/S0007114513000688⟩
British Journal of Nutrition; 110(8), pp 1500-1511 (2013)
International audience; Phenolic acids are secondary plant metabolites that may have protective effects against oxidative stress, inflammation and cancer in experimental studies. To date, limited data exist on the quantitative intake of phenolic acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3e7b086c9654d0618314ea1e0a1df6c
https://pure.au.dk/portal/da/publications/dietary-intakes-and-food-sources-of-phenolic-acids-in-the-european-prospective-investigation-into-cancer-and-nutrition-epic-study(5b9b0aad-1080-4993-b42d-b07089509542).html
https://pure.au.dk/portal/da/publications/dietary-intakes-and-food-sources-of-phenolic-acids-in-the-european-prospective-investigation-into-cancer-and-nutrition-epic-study(5b9b0aad-1080-4993-b42d-b07089509542).html
Autor:
Rudolf Kaaks, Nadia Slimani, Raul Zamora-Ros, Augustin Scalbert, Carlos González, Guy Fagherazzi, Petra H.M. Peeters, Birgit Teucher, Elio Riboli, Isabelle Romieu, Guri Skeie, Ingegerd Johansson, Francesca L. Crowe, Leila Lujan-Barroso, Anja Olsen, Anne Tjønneland, José María Huerta, Kim Overvad, H. Bas Bueno-de-Mesquita, Caroline T M van Rossum, Viktoria Knaze, Vardis Dilis, Robert Luben, Dagrun Engeset, Florence Perquier, Konstantinos Tsiotas, Pilar Amiano, Kay-Tee Khaw, Marie-Christine Boutron-Ruault, Heiner Boeing, Simonetta Salvini, Antonia Trichopoulou, Dagmar Drogan, Rosario Tumino, Gerd Johansson, J. Ramón Quirós, Eva Ardanaz, Amalia Mattiello, Elisabet Wirfäl, Ulrika Ericson, Esther Molina, Carlotta Sacerdote, Vittorio Krogh
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname
British Journal of Nutrition; 108(6), pp 1095-1108 (2012)
Knaze, V, Zamora-Ros, R, Luján-Barroso, L, Romieu, I, Scalbert, A, Slimani, N, Riboli, E, van Rossum, C T M, Bueno-de-Mesquita, H B, Trichopoulou, A, Dilis, V, Tsiotas, K, Skeie, G, Engeset, D, Ramón Quirós, J, Molina, E, Huerta, J M, Crowe, F, Wirfäl, E, Ericson, U, Peeters, P H M, Kaaks, R, Teucher, B, Johansson, G, Johansson, I, Tumino, R, Boeing, H, Drogan, D, Amiano, P, Mattiello, A, Khaw, K-T, Luben, R, Krogh, V, Ardanáz, E, Sacerdote, C, Salvini, S, Overvad, K, Tjønneland, A, Olsen, A V, Boutron-Ruault, M-C, Fagherazzi, G, Perquier, F & González, C A 2012, ' Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study ', British Journal of Nutrition, vol. 108, no. 6, pp. 1095-1108 . https://doi.org/10.1017/S0007114511006386
Universidad de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname
British Journal of Nutrition; 108(6), pp 1095-1108 (2012)
Knaze, V, Zamora-Ros, R, Luján-Barroso, L, Romieu, I, Scalbert, A, Slimani, N, Riboli, E, van Rossum, C T M, Bueno-de-Mesquita, H B, Trichopoulou, A, Dilis, V, Tsiotas, K, Skeie, G, Engeset, D, Ramón Quirós, J, Molina, E, Huerta, J M, Crowe, F, Wirfäl, E, Ericson, U, Peeters, P H M, Kaaks, R, Teucher, B, Johansson, G, Johansson, I, Tumino, R, Boeing, H, Drogan, D, Amiano, P, Mattiello, A, Khaw, K-T, Luben, R, Krogh, V, Ardanáz, E, Sacerdote, C, Salvini, S, Overvad, K, Tjønneland, A, Olsen, A V, Boutron-Ruault, M-C, Fagherazzi, G, Perquier, F & González, C A 2012, ' Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study ', British Journal of Nutrition, vol. 108, no. 6, pp. 1095-1108 . https://doi.org/10.1017/S0007114511006386
Epidemiological studies suggest health-protective effects of flavan-3-ols and their derived compounds on chronic diseases. The present study aimed to estimate dietary flavan-3-ol, proanthocyanidin (PA) and theaflavin intakes, their food sources and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff51f272efd2cb52bf10683778ba6054
http://hdl.handle.net/2445/98540
http://hdl.handle.net/2445/98540
Autor:
José María Huerta, Anne Tjønneland, Guri Skeie, Viktoria Knaze, Nicholas J. Wareham, Petra H.M. Peeters, Pilar Amiano, Carlos González, Rosario Tumino, Vardis Dilis, Amalia Mattiello, Leila Lujan-Barroso, Gerd Johansson, Sara Grioni, Antonia Trichopoulou, Françoise Clavel-Chapelon, Ingegerd Johansson, Francesca L. Crowe, Isabelle Romieu, Carlotta Sacerdote, Marina Touillaud, Rudolf Kaaks, Marie-Christine Boutron-Ruault, Heiner Boeing, Dagrun Engeset, Guy Fagherazzi, Konstantinos Tsiotas, J. Ramón Quirós, Marga C. Ocké, Nadia Slimani, Anja Olsen, Eva Ardanaz, Ulrika Ericson, Birgit Teucher, Simonetta Salvini, Kay Thee Khaw, Bas Bueno-de-Mesquita, Raul Zamora-Ros, Emily Sonestedt, Jana Förster, Esther Molina, Elio Riboli
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
British Journal of Nutrition; 106(7), pp 1090-1099 (2011)
Dipòsit Digital de la UB
Universidad de Barcelona
instname
British Journal of Nutrition; 106(7), pp 1090-1099 (2011)
Dipòsit Digital de la UB
Universidad de Barcelona
Anthocyanidins are bioactive flavonoids with potential health-promoting effects. These may vary among single anthocyanidins considering differences in their bioavailability and some of the mechanisms involved. The aim of the present study was to esti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d618c8bd899acf4d8e5a53f238bb91b7
http://hdl.handle.net/2445/134298
http://hdl.handle.net/2445/134298