Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Konstantinos G. Batziakas"'
Autor:
Konstantinos G. Batziakas, Tricia Jenkins, Helena Stanley, Brianna M. Cunningham, Qing Kang, Cary L. Rivard, Eleni D. Pliakoni
Publikováno v:
HortTechnology, Vol 32, Iss 6 (2022)
The objective of this study was to investigate the effect of high-tunnel production on preharvest losses and harvest quality of two tomato (Solanum lycopersicum) cultivars. Our results indicate that using high tunnels for tomato production can reduce
Externí odkaz:
https://doaj.org/article/2e115aff05ff4fb38bb9d64d64523719
Autor:
Konstantinos G. Batziakas, Shehbaz Singh, Kanwal Ayub, Qing Kang, Jeffrey K. Brecht, Cary L. Rivard, Eleni D. Pliakoni
Publikováno v:
HortScience, Vol 55, Iss 3, Pp 326-335 (2020)
Postharvest losses of fresh produce constitute the biggest portion of the total food losses occurring in food chains globally. The main driver behind the postharvest losses of fresh fruits and vegetables is temperature abuse occurring mainly during t
Externí odkaz:
https://doaj.org/article/11c1325768244ffeb293c75adaa7ef60
Autor:
Valentina Trinetta, Austin McDaniel, Konstantinos G. Batziakas, Umut Yucel, Londa Nwadike, Eleni Pliakoni
Publikováno v:
Antibiotics, Vol 9, Iss 9, p 618 (2020)
Strawberries are a highly perishable crop with postharvest losses than reach up to 40%. Cost-effective and sustainable technologies in the form of active packing films can provide a solution. Antimicrobial packaging films were produced from pullulan
Externí odkaz:
https://doaj.org/article/b5d98163d46542f2baf88caad397ea11
Autor:
Jeffrey K. Brecht, Qing Kang, Cary L. Rivard, Shehbaz Singh, Konstantinos G. Batziakas, Eleni D. Pliakoni, Kanwal Ayub
Publikováno v:
HortScience, Vol 55, Iss 3, Pp 326-335 (2020)
Postharvest losses of fresh produce constitute the biggest portion of the total food losses occurring in food chains globally. The main driver behind the postharvest losses of fresh fruits and vegetables is temperature abuse occurring mainly during t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbb7135b602f28e4ee78e83061f5eb82
https://doi.org/10.21273/hortsci14732-19
https://doi.org/10.21273/hortsci14732-19
Autor:
Eleni D. Pliakoni, Marianne Swaney-Stueve, Konstantinos G. Batziakas, Cary L. Rivard, Martin Talavera
Publikováno v:
Journal of Food Science. 84:2261-2268
The consumer demand for locally grown fresh produce is continuously increasing in the United States. The high tunnel systems have been successfully utilized by small acreage growers for local production. Consumers are typically assessing appearance,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::216dc1af9d0eaa350d64116917b55eeb
https://doi.org/10.1111/1750-3841.14710
https://doi.org/10.1111/1750-3841.14710
Autor:
Cary L. Rivard, Helena Stanley, Asterios G. Batziakas, Eleni D. Pliakoni, Jeffrey K. Brecht, Konstantinos G. Batziakas
Publikováno v:
Agronomy for Sustainable Development
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2020, 40 (6), pp.42. ⟨10.1007/s13593-020-00648-x⟩
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2020, 40 (6), pp.42. ⟨10.1007/s13593-020-00648-x⟩
International audience; Fresh produce constitutes 44% by weight of the global food losses and waste. Postharvest losses of fresh produce are closely related to the preharvest field conditions during growth. In the Central US, many small acreage veget
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::debca49c143c5fb16f2002bddf54f7e2
https://doi.org/10.1007/s13593-020-00648-x
https://doi.org/10.1007/s13593-020-00648-x
Controlled and modified atmospheres (CA/MA) work to extend the postharvest life of horticultural crops by supplementing the effect of reduced temperature in slowing the metabolic rate of the crop. Thus optimization of CA/MA conditions must consider t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dce614153479ecfd4299d7b6958ec65d
https://doi.org/10.1016/b978-0-12-804599-2.00009-0
https://doi.org/10.1016/b978-0-12-804599-2.00009-0
Autor:
Konstantinos G. Batziakas, Cary L. Rivard, Helena Stanley, Eleni D. Pliakoni, Asterios G. Batziakas
Publikováno v:
Scientia Horticulturae. 265:109268
Preharvest losses of fruits and vegetables constitute a considerable amount of the total food losses that occur in the food chain. Preharvest losses are typically related to a decrease and/or loss of marketable yield due to reduced crop performance a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f59f8a009c5e77301399c24b47ddc333
https://doi.org/10.1016/j.scienta.2020.109268
https://doi.org/10.1016/j.scienta.2020.109268