Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Konstantina Zampouni"'
Publikováno v:
Gels, Vol 10, Iss 11, p 712 (2024)
Bigels are characterized as biphasic systems consisting of two structured phases of different polarity, namely the oleogel and hydrogel phases. These systems have been widely used in pharmaceuticals and cosmetics, owing to their enhanced physicochemi
Externí odkaz:
https://doaj.org/article/39e3a967525d4af0814407c10a696ab5
Autor:
Dafni Dimakopoulou-Papazoglou, Konstantina Zampouni, Prodromos Prodromidis, Thomas Moschakis, Eugenios Katsanidis
Publikováno v:
Gels, Vol 10, Iss 3, p 195 (2024)
The utilization of natural waxes to form oleogels has emerged as a new and efficient technique for structuring liquid edible oil into solid-like structures for diverse food applications. The objective of this study was to investigate the interaction
Externí odkaz:
https://doaj.org/article/3a347068fba44690b544917f17b5728d
Publikováno v:
Gels, Vol 9, Iss 4, p 340 (2023)
Olive oil bigels structured with monoglycerides, gelatin, and κ-carrageenan were designed for the partial substitution of pork backfat in fermented sausages. Two different bigels were used: bigel B60 consisted of 60% aqueous and 40% lipid phase; and
Externí odkaz:
https://doaj.org/article/aab2f5552e1a47a49a8ab656b0b22137
Publikováno v:
Foods, Vol 12, Iss 2, p 359 (2023)
The 2-thiobarbituric acid (TBA) method has been used for the spectrophotometric determination of secondary lipid oxidation products, such as malonaldehyde (MA), due to its good correlation with sensorial perception of lipid oxidation. Other approache
Externí odkaz:
https://doaj.org/article/e7aa4edd1dbd4b98b1be5ff2e032fd42
Publikováno v:
Gels, Vol 8, Iss 10, p 660 (2022)
Edible coatings provide an alternative way to reduce packaging requirements and extend the shelf life of foods by delaying oxidation and microbial spoilage. Hydrogels, oleogels and bigels were applied as coatings on fresh sardine fillets. The effecti
Externí odkaz:
https://doaj.org/article/9387746c5c1043aeb9e4b990669404b0
Publikováno v:
Public Health and Toxicology. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9aedaf31d3ecb947e55de3cbc22f568d
https://doi.org/10.18332/pht/149613
https://doi.org/10.18332/pht/149613