Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Konstantina Pasvanka"'
Autor:
Konstantina Pasvanka, Marios Kostakis, Maria Tarapoulouzi, Pavlos Nisianakis, Nikolaos S. Thomaidis, Charalampos Proestos
Publikováno v:
Separations, Vol 8, Iss 8, p 119 (2021)
Major, minor and trace elements in wines from Greece were determined by inductively coupled plasma–mass spectrometry (ICP–MS). The concentrations of 44 elements (Na, Mg, P, K, Ca, Cu, Co, Cr, Zn, Sn, Fe, Mn, Li, Be, B, V, Sr, Ba, Al, Ag, Ni, As,
Externí odkaz:
https://doaj.org/article/577fc005c83e481cb590a417a79c2ba7
Publikováno v:
Applied Sciences, Vol 10, Iss 17, p 5908 (2020)
Polyphenols are a diverse group of compounds possessing various health-promoting properties that are of utmost importance for many wine sensory attributes. Apart from genetic and environmental parameters, the implementation of specific oenological pr
Externí odkaz:
https://doaj.org/article/e733406f307e4ee9aceb7718b75fbba2
Autor:
Alexandros Tzachristas, Konstantina Pasvanka, Maria Liouni, Antony C. Calokerinos, Panagiotis Tataridis, Charalampos Proestos
Publikováno v:
Applied Sciences, Vol 10, Iss 10, p 3444 (2020)
This study evaluated the antioxidant capacity, total phenol content, and sensory profile of selected Greek wines made from Vitis vinifera L. c.v. Moschofilero in two consecutive vintages, treated with powdered Hippophae rhamnoides L. leaves (HRL). Ra
Externí odkaz:
https://doaj.org/article/c1d153059f184681b9c7b531bc49eda9
Publikováno v:
Chemometrics and Authenticity of Foods of Plant Origin ISBN: 9781003266167
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1d0f30afe8fe04544b5a5e8bd7e7578
https://doi.org/10.1201/9781003266167-14
https://doi.org/10.1201/9781003266167-14
Autor:
Nikolaos S. Thomaidis, Marios Kostakis, Alexandros Tzachristas, Konstantina Pasvanka, Charalampos Proestos
Publikováno v:
Analytical Letters. 52:2741-2750
Studying wine mineral profile has been proven as a valuable tool in geographical origin discrimination and authenticity for both producers and consumers. Adulteration of wines, in terms of geograph...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2d2110abe7b7af767a7a823a177134b
https://doi.org/10.1080/00032719.2019.1596118
https://doi.org/10.1080/00032719.2019.1596118
Publikováno v:
Applied Sciences, Vol 10, Iss 5908, p 5908 (2020)
Polyphenols are a diverse group of compounds possessing various health-promoting properties that are of utmost importance for many wine sensory attributes. Apart from genetic and environmental parameters, the implementation of specific oenological pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e01d273a2d6b87fca1f620137228805b
https://www.mdpi.com/2076-3417/10/17/5908
https://www.mdpi.com/2076-3417/10/17/5908
Autor:
Charalampos Proestos, Panagiotis Tataridis, Konstantina Pasvanka, Alexandros Tzachristas, Antony C. Calokerinos, Maria Liouni
Publikováno v:
Applied Sciences, Vol 10, Iss 3444, p 3444 (2020)
This study evaluated the antioxidant capacity, total phenol content, and sensory profile of selected Greek wines made from Vitis vinifera L. c.v. Moschofilero in two consecutive vintages, treated with powdered Hippophae rhamnoides L. leaves (HRL). Ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e9e9805ce6ef33135c7eab6d41984ea
https://www.mdpi.com/2076-3417/10/10/3444
https://www.mdpi.com/2076-3417/10/10/3444
Autor:
Marios Kostakis, Pavlos Nisianakis, Konstantina Pasvanka, Maria Tarapoulouzi, Nikolaos S. Thomaidis, Charalampos Proestos
Publikováno v:
Separations
Volume 8
Issue 8
Separations, Vol 8, Iss 119, p 119 (2021)
Volume 8
Issue 8
Separations, Vol 8, Iss 119, p 119 (2021)
Major, minor and trace elements in wines from Greece were determined by inductively coupled plasma–mass spectrometry (ICP–MS). The concentrations of 44 elements (Na, Mg, P, K, Ca, Cu, Co, Cr, Zn, Sn, Fe, Mn, Li, Be, B, V, Sr, Ba, Al, Ag, Ni, As,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dfacb69317b0ddb028f261cef2e8223
https://doi.org/10.3390/separations8080119
https://doi.org/10.3390/separations8080119