Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Konstantina Boura"'
Autor:
Michalis Kallis, Konstantina Boura, Ioannis K. Karabagias, Maria Kanellaki, Athanasios A. Koutinas
Publikováno v:
Applied Sciences, Vol 12, Iss 18, p 9097 (2022)
In this work we studied the use of Pistacia terebinthus resin as carrier of a psychrotolerant and alcohol resistant yeast strain Saccharomyces cerevisiae AXAZ-1 for 27 repeated fermentation batches of white must (12.5 °Be) at 28, 21, 14 and 7 °C. T
Externí odkaz:
https://doaj.org/article/b2d7125ab6f2474fa9152a7151bd8462
Autor:
Christos Bontzolis, Iris Plioni, Dimitra Dimitrellou, Konstantina Boura, Maria Kanellaki, Poonam S. Nigam, Athanasios Koutinas
Publikováno v:
International Journal of Food Science & Technology. 57:5155-5163
Autor:
Konstantina Boura, Poonam Singh Nee Nigam, Maria Kanellaki, A Drosos, Athanasios A. Koutinas, Agapi Dima, M. Soupioni
Publikováno v:
Food and Bioproducts Processing. 128:202-214
In this study, an effort was made to create a model cell factory of Saccharomyces cerevisiae using bacterial cellulose (BC) and Aspergillus awamori for consolidated bioprocessing (CBP) of starch. This work suggested development of a cell factory for
Autor:
João Antunes, Suman Bajracharya, Rengesh Balakrishnan, Lina Fernanda Ballesteros, Anastasia Bezerianos, Lionel Boillereaux, Nadia Boukhelifa, Konstantina Boura, Ilaria Brunetti, Filipa Castro, Paul Christakopoulos, Jorge Alberto Vieira Costa, Rafael S. Costa, Camila Gonzales Cruz, Sébastien Curet, Nuno Ribeiro da Silva, Júlio César de Carvalho, Rafaela de Oliveira Penha, Paulo Cesar de Souza Kirnev, Santhosh Kumar Devarai, Agapi Dima, Huma Fatima, Carina L. Gargalo, Krist V. Gernaey, Nikky Goel, Sathyanarayana N. Gummadi, Aliyeh Hasanzadeh, Maria Kanellaki, Andreas Kartakoullis, Sunil Kumar Khare, Athanasios Koutinas, Adolf Krige, Pau Cabaneros Lopez, Evelyne Lutton, Antonio Irineudo Magalhães Junior, Amir Mahboubi, Venkatesh Mandari, Sriramani Mangipudi, Walter José Martínez-Burgos, Leonidas Matsakas, Mariano Michelon, Naresh Mohan, Michele Greque de Morais, Juliana Botelho Moreira, Ariane Fátima Murawski de Mello, Rui Oliveira, Nathalie Mejean Perrot, José Pinto, Luciana Porto de Souza Vandenberghe, Jeyaprakash Rajendhran, João Ramos, Panneerselvam Ranganathan, Olivier Rouaud, Neda Rousta, Ulrika Rova, Taner Sar, Omprakash Sarkar, Manoj Kumar Shanmugam, Sara Cruz Silvério, Rajeshwari Sinha, Senthilkumar Sivaprakasam, Carlos Ricardo Soccol, Mohammad J. Taherzadeh, José António Teixeira, Alberto Tonda, Isuru A. Udugama, Dekketi G.C. Vikram Reddy, Ioannis Vyrides, Leonardo Wedderhoff Herrmann, Mark R. Wilkins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80b8a0bed3aa22bb2d7e317d9cd3d716
https://doi.org/10.1016/b978-0-323-91167-2.00019-8
https://doi.org/10.1016/b978-0-323-91167-2.00019-8
Autor:
Konstantina Boura, Agapi Dima, Poonam S. Nigam, Vassilios Panagopoulos, Maria Kanellaki, Athanasios Koutinas
Publikováno v:
Bioresource technology. 349
Advances such as cell-on-cell immobilization, multi-stage fixed bed tower (MFBT) bioreactor, promotional effect on fermentation, extremely low temperature fermentation, freeze dried immobilized cells in two-layer fermentation, non-engineered cell fac
Autor:
Vassilios Panagopoulos, Konstantina Boura, Agapi Dima, Ioannis K. Karabagias, Loulouda Bosnea, Poonam S. Nigam, Maria Kanellaki, Athanasios A. Koutinas
Publikováno v:
Bioresource Technology. 345:126464
The aim of this study is the consolidated bioprocessing of lactose into lactic acid and ethanol using non-engineered Cell Factories (CFs). Therefore, two different types of composite biocatalysts (CF1-CF2) based on Saccharomyces cerevisiae with immob
Autor:
Maria Kanellaki, Athanasios A. Koutinas, Poonam Singh Nee Nigam, Agapi Dima, Konstantina Boura, Ioannis K. Karabagias, Athanasios Drosos
Publikováno v:
Environmental Technology & Innovation. 24:101844
The exploitation of starchy wastes for the production of value-added products and the consolidated bioprocessing (CBP) have a positive environmental and cost-effective impact. For this reason, a cell factory (CF) was employed to perform three bioproc
Autor:
Panagiotis Kandylis, Olga A. Gkini, Athanasios A. Koutinas, Emmanuel M. Papamichael, Panagiota-Yiolanda Stergiou, Agapi Dima, Maria Kanellaki, Athanasios Foukis, Konstantina Boura, Argyro Bekatorou, Katerina Pissaridi
Publikováno v:
Bioresource Technology. 242:109-112
Delignified wheat straw was fermented by a mixed bacterial anaerobic culture obtained from a UASB reactor to produce organic acids (OAs). Kissiris was used as immobilization carrier in a 2-compartment 82L bioreactor filled with 17L of fermentation br
Autor:
Athanasios A. Koutinas, Panagiotis Kandylis, Dimitrios Vasileiou, Dionysios Kolliopoulos, Maria Kanellaki, Panayiotis Panas, Konstantina Boura, Argyro Bekatorou
Publikováno v:
Energy Conversion and Management. 135:256-260
Cheese whey exploitation in a biorefinery manner is proposed involving anaerobic acidogenesis by a UASB mixed anaerobic culture and alcoholic fermentation by kefir. Both cultures were immobilized on γ-alumina. The produced organic acids (OAs) and et