Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Konstantin Kostenko"'
Publikováno v:
Вестник Северо-Кавказского федерального университета, Vol 0, Iss 4, Pp 24-30 (2022)
This article provides an overview of the use of ultrasonic cavitation in the dairy industry. The urgency of the problems caused by the growing demandfor milk products obtained using reagent-free control of raw material properties and the finished pro
Externí odkaz:
https://doaj.org/article/a12b43abb750486f978292afebf6dc34
Publikováno v:
Вестник Северо-Кавказского федерального университета, Vol 0, Iss 5, Pp 7-13 (2022)
The article presents the results Rehydration of dry whey optimization by cavitation disintegration. Designate the optimal recovery modes of dry whey, required for the formation of high-quality properties (рН, viscosity, water activity, redox, densi
Externí odkaz:
https://doaj.org/article/e38ccbf9b1d944838b67ebf9ffe90820
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::33d0068f5569e4b1a35b40c35269b636
http://www.scopus.com/inward/record.url?eid=2-s2.0-85038569918&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85038569918&partnerID=MN8TOARS
